Güntensperger Käse AG has many years of experience making goat's cheese. Three cheeses have emerged, each unique, and something for every taste and preference. Our three goat's cheeses - Ziegenkönig, Geissblütenzauber and Toggenburger Ziege - are all made from the best Toggenburg goat's milk, where the goats have access to the best grass, herbs and terrain under animal-friendly conditions. Good milk makes good cheese. Carefully worked out, the recipe adapted and perfected, we now have three goat's cheeses in our range that are well worth seeing (and extremely tasty) - mild and accessible, balanced and with a herbal rind or really tangy and for connoisseurs.