GÜNTENSPERGER CHEESE
For over 130 years, Güntensperger has stood for genuine cheesemaking craftsmanship from the Toggenburg region. What once began as a family business is now passionately continued by over 65 specialists – with the ambition to create cheese of exceptional quality.
As producers and retailers, we manufacture and refine all our cheeses entirely in Toggenburg. We process fresh hay milk ("swissmilk green" standard) from small, regional farms every day. From the daily collection of the milk to production, ripening, packaging, and shipping, everything is handled in-house. This allows us to guarantee complete traceability, high quality, and maximum flexibility – from whole wheels of cheese to pre-packaged portions and even fondue sets.
We combine tried and tested recipes with creative ideas to constantly develop new specialties – many of which have won awards in Switzerland and internationally.
Whether for partners worldwide or for visitors to our factory shop – discover what makes our Toggenburg cheese so special.
Grow Your Vision
Welcome visitors to your site with a short, engaging introduction.
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Heinz Güntensperger takes you back to 1968 and shows how cheese was made in our dairy at that time. His original voice guides you through the restored footage. You see every step of the traditional process. From the copper vat to the press room. From steam power to the ageing cellar. The video has been carefully restored. A rare historical insight from the Toggenburg region. Perfect for anyone who loves cheese and wants to see how our tradition began.