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Cheese Dairy Müselbach
The Müselbach cheese factory, located in Mettlen, is the foundation stone for the history of Güntensperger Käse AG.
The cheese dairy was first mentioned in a cash book in 1868 as the Mettlen dairy. In 1960, the dairy was bought by August Güntensperger, who is the grandfather of Reto and Marcel Güntensperger.
In 1979, August handed the cheese dairy over to his son Peter, who still runs it today. Our specialties, such as Truffle Pearl, Stone Pine Queen, and Wild Garlic Cheese, are produced in Mettlen. We also make our organic cheeses here.
Address: Müselbach Cheese Dairy | Mettlen 1573 | 9602 Müselbach
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