Rauch Mutschli

 
Swiss Cheese Awards 2022 - Gold
 
As soon as the Mutschli is freed from the packaging, a fine, smoky scent wafts around your nose and invokes hunger. The lightness of the light golden dough melts in to a mild creamy paste on the tongue and reveals the surprisingly hearty taste. The mild sweetness is replaced by aromas of bacon and the smoky note wafts over the palate with a fine roasted aroma. 
 
Serving suggestion: A bite of cheese rind is ideal for a special taste experience. 
 
- The mild Mutschli surprises cheese lovers with its delicious smoke aromas
- The cheese with the bacon flavor adds variety to the range of cheeses
- It offers the perfect vegetarian alternative
 
Complete product description with the history of "Rauchmutschli" in detail as a PDF