MONTI PORCINI

What at first appears to be a smooth cream cheese soon reveals its other side: the delicate, natural aroma of real porcini mushrooms. Naturally lactose-free. A flavor with depth – like a walk in the shade of ancient trees.
 

 
 Story
 
In a world where craftsmanship matters and time creates flavor, he watches over the secrets of maturation: Monti Porcini – the wise old man from the forest. Not a king, not a magician, but a connoisseur of nature and its aromas. Monti Porcini unites the best of both worlds: creamy semi-hard cheese, made using traditional methods, and the deeply aromatic character of fine porcini mushrooms.
 

 
Refined with 2% real porcini mushrooms and matured for at least 60 days, this cheese boasts an unmistakable flavor: soft and full-bodied, with a delicate spiciness and the typical mushroom note that lingers subtly – like a whisper from the forest. A cheese with character, depth, and soul. Available year-round. And a new experience every time.
 

 
 Values that convince
 
 
 
 With 2% real porcini mushrooms – natural, intense, harmonious.
 
 
 Creamy semi-hard cheese, traditionally produced.
 
 
 Matured for 60-90 days, carefully tended.
 
 
 Ideal for cheese platters, aperitifs or hot meals.
 
 
 Experienced cheesemaking craftsmanship meets aromatic depth.
 
 

 
 Full product description "MONTI PORCINI" in detail as a PDF
 

 
 Storage conditions: Keep refrigerated.