Roter Teufel extra

World Cheese Awards 2021 - Super Gold
Käsiade 2021 – Gold
World Cheese Awards 2017 - Gold
International Cheese Awards 2017 - Gold
With 9 months of maturing, it is the tastiest cheese in the range. The strong, aromatic hard cheese with pronounced salt crystals offers an incredible taste experience. It is made according to an old family recipe by Güntensperger with their own lactic acid cultures.
 
For its degree of maturity, the Roter Teufel is an extraordinarily pure hard cheese. The pronounced salt crystals harmonize wonderfully with its nutty note. The balanced, strong, spicy aroma ignites a fabulous taste experience on the palate.
 
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