Organic Rauch-Mutschli

 
Swiss Cheese Awards 2022 - Gold
 
As soon as the Mutschli is freed from the packaging, a fine, smoky scent wafts around your nose and makes you want to go hungry. The light bite into the light golden dough melts mildly creamy on the tongue and reveals the surprisingly hearty taste. The mild sweetness is replaced by aromas of bacon and the smoky note wafts over the palate with a fine roasted aroma. 
 
The pleasure tip. A bite of cheese rind is ideal for a special taste experience. 
 
- The mild Mutschli surprises cheese lovers with its delicious smoke aromas
- The cheese with the bacon flavor adds variety to the range of cheeses
- It offers the perfect vegetarian alternative
 
Complete product description with the history of "Rauchmutschli ORGANIC" in detail as a PDF