Räss Chäs

Hearty but savory? We have exactly what you always wanted to cook for your loved ones - our Räss-Chäs!
 
Definitely for hearty cuisine. For cooking, baking, au gratin or, of course, just eating. The Räss Chäs is matured for 2 months and then covered in salt for 3 months in warmer regions. The salt really gets into the cheese, which is exactly what makes the spaetzle so delicious...