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Fondue with Truffles 600g

Fondue with Truffles 600g


The earthy-spicy truffle pearls give the aromatic salty cheese gold the elegance it deserves. Together they are unmistakable and unique in taste. A tip: dip cooked root vegetables in the truffle fondue and enjoy with fresh Valle maggia pepper. Earthy-sweet meets nutty-spicy.


- The unmistakable truffle aroma enchants the noble fondue enjoyment with elegance

- The mild-nutty summer truffle rounds off the distinctive, salty-sweet cheese aroma nicely

- In perfect consistency, the melted cheese closes smoothly around the dipped bread and carrot cubes

- Pure fondue enjoyment with natural ingredients and without preservatives


Complete product description "Fondue with truffles" in detail as PDF