Fondue with Truffles 600g

 
The earthy-spicy truffle pearls give the aromatic salty cheese gold the elegance it deserves. Together they are unmistakable and unique in taste. A tip: dip cooked root vegetables in the truffle fondue and enjoy with fresh Valle maggia pepper. Earthy-sweet meets nutty-spicy.
 
- The unmistakable truffle aroma enchants the noble fondue enjoyment with elegance
- The mild-nutty summer truffle rounds off the distinctive, salty-sweet cheese aroma nicely
- In perfect consistency, the melted cheese closes smoothly around the dipped bread and carrot cubes
- Pure fondue enjoyment with natural ingredients and without preservatives
 
Complete product description "Fondue with truffles" in detail as PDF