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Appenzeller® Purple Label

Appenzeller® Purple Label


A surprisingly different taste experience.


Loving care and a long aging period of at least 9 months create an exceptional cheese -  the Appenzeller® Purple Label, with delicate cheese crystals, a surprisingly complex bouquet and a truly unique taste. This cheese is piquant and well-balanced, yet still creamy and smooth on the palate. A delight that must be experienced to be believed.


- with raw milk

- complex and lingering

- aged for 9 months

- hard cheese

- secret herbal brine

- free from lactose, gluten, colourings, preservatives, and flavour enhancers


Find out more on the Appenzeller® cheese website: