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Professional production, packaging and dispatch of award-winning Swiss cheese and innovative cheese products worldwide. Passionate craftsmanship since 1868. Ripening Storage Production Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Roter Teufel Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Ripening Storage 1/13 GÜNTENSPERGER Innovative cheese for the culinary mind WELCOME TO NEU - MONTI PORCINI Passionate craftsmanship, highest standards, professional service - that's us. Quality cheese from Toggenburg in Switzerland to the whole world At Güntensperger, traditional craftsmanship meets continuous innovation. The Güntensperger family has been producing cheese delicacies in Toggenburg for over 130 years, and the experience has been passed down through generations. Today, Güntensperger consists of a team of over 50 selected specialists. Well-tried recipes alongside new culinary inventions find themselves in our selected range today. Our dedication and passion for crafting cheese is reflected in our quality. Twelve of our products have won awards throughout Switzerland and internationally. At Güntensperger, we still work with small farms where animal welfare is a matter of course. From Toggenburg and the surrounding area, we transform the best milk into the best-tasting cheese. Highly modern maturing warehouses and regular checks ensure that our high standards are maintained throughout. Güntensperger Käse AG is a partner to a large number of end sellers in Switzerland and around the world. We deliver cheese on a large scale or you can simply buy from us in our factory store. Get to know us and our cheese products. We are looking forward to meeting you.

Our rustic and highly professionally equipped cheese dairy. The Güntensperger research and development workshop for new cheese specialities. Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Bodmen Cheese Dairy Heinz Güntensperger took over this cheese dairy from Josef Eberle on May 1, 1975. For taking over the dairy, Heinz was given just half a day's leave from military service, according to today's smiling statement, because he had been so indispensable. Next to the cheese dairy is also the residential house where Heinz and Bea Güntensperger still live today and where their 4 children, including Reto and Marcel, grew up. Today, the Bodmen cheese dairy produces in particular the whole goat cheese specialties. The rustic cheese dairy also serves as a research and development workshop for new cheese specialties. The Bodmen cheese dairy is also very special for the apprentices of Güntensperger Käse AG, because there is still a real alpine cheese dairy atmosphere here. Address: Käserei Bodmen Lerchenfeld 16 9601 Lütisburg Station

We deliver cheese and cheese products safely, quickly and perfectly packaged all over the world. We are professionals in shipping and export. Our quality is well received. Safe and reliable delivery to Switzerland, Europe and the whole world Güntensperger Käse AG supplies cheese and cheese products to all parts of Switzerland and to many different countries around the world. We are packaging and logistics professionals and we ensure that the exclusive and local products arrive at their destination in perfect condition. The map shows where Güntensperger Käse AG regularly delivers. In addition to the whole of Switzerland, there are the following countries: USA, England, Scotland, Ireland, France, Spain, Italy, Austria, Germany, Holland, Belgium, Sweden, Finland, Danemark, Australia, Singapore, Dubai and Hong Kong. Others are possible at any time.. US SWEDEN GERMANY ENGLAND IRELAND SCOTLAND HOLLAND BELGIUM DENMARK FRANCE AUSTRIA GÜNTENSPERGER KÄSE AG FINLAND ITALY SPAIN DUBAI HONG KONG SINGAPORE AUSTRALIA EXPORT TO THE WHOLE WORLD

This cheese dairy was taken over by the latest Güntenperger generation in 1999. Roter Teufel, Gwitterchäs and Appenzeller cheese are produced here. Cheese Dairy Bütschwil Exactly 24 years to the day after taking over the Bodmen cheese dairy, Heinz Güntensperger bought the Bütschwil cheese dairy on May 1, 1999. However, this was only because he knew that he had a successor in Reto. Reto had already decided on an apprenticeship as a cheesemaker. In Bütschwil, the largest cheese dairy team produces up to 5 batches of cheese a day, 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheeses are all produced in the Bütschwil cheese dairy. Address: Cheese Dairy Bütschwil Hofstrasse 9 9606 Buetschwil

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. Käseliebhaberinnen aufgepasst. Wir suchen eine: Mitarbeiter Lager / Spedition Dein Aufgabenbereich: Ein- und Auslagern der Käse (mit Roboter) Käse pflegen und veredeln Bedienen der vollautomatischen Roboter Reifungsvorgänge überwachen Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Technisches Know-how Selbständigkeit und Einsatzbereitschaft an Samstagen Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger's general terms and conditions. TERMS AND CONDITIONS

The cheese dairy became part of Güntensperger in 2024, together with master cheese maker Reini Züger. It is a valuable additional production facility with history and equipment. Cheese Dairy Rossfallen The Rossfallen cheese dairy is a well-equipped dairy with an exciting history. In 2024, the dairy with master cheese maker Reini Züger became part of Güntensperger – an extremely valuable addition in terms of possibilities and know-how for Güntensperger. The dairy enables us to meet the ever-increasing demands on production and offers a place where new cheeses can be developed and old recipes improved. The well-situated cheese dairy will be a possible place for tours in the future, so that we can share our passion with everyone. Address: Cheese Dairy Rossfallen Chammstrasse 2 8638 Goldingen

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Güntensperger offers a wide range of products. Traditional cheeses, innovative cheese products - for all tastes and preferences. Internationally recognised. OUR RANGE OF PROVEN AND INNOVATIVE CHEESE PRODUCTS Filter by Category All Awarded Cheese Organic Cheese Hard Cheese Semi-Hard Cheese Mutschli Perles des Alpes Suisses Appenzeller Cheese Ziegenkäse Raclette Fondue Grated Cheese Cheese Balls Fried and Grilled Cheese Swiss Cowers Gift Items unique aroma Gwitterchäs 100% organic mountain milk Organic Gwitterchäs Daredevil Roter Teufel Super Gold Champ Roter Teufel extra Käsiade 2021 Gold Swiss Lady extra creamy, extra spicy Potz Blitz World Cheese Awards 2022 Gold Trüffelperle Price winner in organic Trüffelperle ORGANIC with edible flower bark Wildblütenkäse stone pine, creamy, spicy Zirbenkönigin World Cheese Awards 2023 Gold Güntensberg hard to say easy to love Schnebelhorn convincing variety Bärlauchkäse Two cheeses in one Alter Junge World Cheese Awards 2021 Firstkönig

Güntensperger offers incredibly exciting insights into the cheese craft. Visits and workshops can be booked here - individually tailored to your needs. Get to know us, gain insight into the art of cheese making, taste and even make your own cheese Swiss Lady, Roter Teufel and Gwitterchäs as well as several other types of cheese mature with 55,000 other cheeses in the impressively large cheese ripening storage house of Güntensperger Käse AG in Lütisburg-Station. A visit is an experience. We will personally guide you through the treasure chambers made of cheese and explain many exciting details about the craftsmanship of cheese production and the history of it. Depending on your taste, you can supplement this with an accompanied and explained tasting or afterwards make your own Mutschli or your own fondue mix. Guaranteed something unforgettable and impressive that you can't get to know anywhere else. Option 1 Guided tour of the Güntensperger Käse AG cheese warehouse (CHF 35.00 for adults, CHF 15.00 for under 18s) Option 2 Visit followed by wine & cheese tasting of our fantastic cheese accompanied by a professional cheese sommelier ( CHF 55.00 for adults, CHF 25.00 for under 18s) Option 3 Visit with the following own production of a herb-coated BERMONTIS-Mutschli (soft cheese) (CHF 7 5.00 for adults, CHF 40.00 under 18 years) Option 4 Visit followed by the production of your own fondue mixture (CHF 9 5.00 for adults, CHF 50.00 under 18 years) Minimum sizes and minimum prices At least 10 people per group or the following flat rates: 350 CHF for Option 1 550 CHF for Option 2 750 CHF for Option 3 950 CHF for Option 4 Maximum size of the groups The maximum group size is around 20 people REQUEST A TOUR Registration via this form is not yet binding. We'll get back to you with details and plan the perfect visit to Güntesperger Käse AG with you. Which visiting option do you choose? choose option Number of adults Number under 18 years First name Last name Company/Organization E-mail address Phone Remarks/message I have read and accept the privacy policy. DATA PRIVACY SEND Thank you very much! We'll be in touch very soon for the details. Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/4

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. Mitarbeiter*in im Verkauf Innendienst mit Marketingkenntnissen 60-100% Per März 2025 oder nach Absprache In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. (Download Stelleninserat "Milchtechnologe EFZ 100% m/w" als PDF) Als wachsendes Familienunternehmen mit Sitz in Bütschwil produzieren und veredeln wir an drei Standorten diverse Halbhartkäse und Käsespezialitäten aus Toggenburger Milch. Zur Verstärkung unseres Teams suchen wir nach Vereinbarung eine/n zuverlässige/n und selbständige/n Milchtechnologen/Milchtechnologin EFZ m/w 10 0% In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!