Güntensperger's most idyllic and nostalgic place. Very special Güntensperger cheese stories mature in this hidden cheese cellar. Cheese maturing cellar Appenzell In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. Address: Cheese Warehouse Appenzell | Industriestrasse 2 | 9050 Appenzell

Are you looking for an exciting, varied apprenticeship that goes far beyond traditional office work? Then you've come to the right place! Du suchst eine spannende, vielseitige Ausbildung, die weit über klassische Büroarbeit hinausgeht? Dann bist du bei uns genau richtig! Bei der Güntensperger Käse AG tauchst du ein in die Welt des Käses, erlebst unser Handwerk hautnah und lernst gleichzeitig die Abläufe des internationalen Handels kennen. Während deiner spannenden Lehrzeit als Kauffrau / Kaufmann EFZ erhältst du umfassende Einblicke in verschiedene Abteilungen unseres Unternehmens – darunter Buchhaltung, Marketing, Verkauf Innendienst, Einkauf und Personalwesen. Der perfekte Mix: Lernen, erleben, durchstarten. Kauffrau / Kaufmann EFZ - Nahrungsmittelindustrie NMI Darauf kannst du dich freuen: 3-jährige Ausbildung mit spannenden überbetrieblichen Kursen (ÜK) der Nahrungsmittelindustrie NMI. Vielfältige Einblicke in unterschiedliche Unternehmensbereiche. Bei uns spürst du die Leidenschaft für Käse – du bist nah an der Produktion und erlebst, wie aus Tradition echte Genussmomente entstehen. Unsere Käsespezialitäten sind weltweit gefragt – werde Teil des Teams, das internationale Kunden betreut und den Handel rund um den Globus organisiert. Das bringst du mit: Du bist offen, kommunikativ und zeichnest dich durch eine hohe Sozialkompetenz aus. Du verfügst über einen guten Schulabschluss (Sekundarstufe). Sehr gute Deutschkenntnisse in Wort und Schrift. Freude an Fremdsprachen, insbesondere Englisch. Du arbeitest sorgfältig, zuverlässig und hast eine rasche Auffassungsgabe. Was wir bieten: Ein freundliches und engagiertes Team, in einem familiengeführten Unternehmen. Du wirst von Anfang an persönlich betreut und aktiv in den Berufsalltag eingebunden. Teamübergreifende Anlässe und ein gutes Arbeitsklima. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Deborah Frisulli, deborah @guentensperger-kaese.ch Dieses Job-Inserat als PDF:

Güntensperger's general terms and conditions. TERMS AND CONDITIONS

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. Käseliebhaberinnen aufgepasst. Wir suchen eine: Mitarbeiter Lager / Spedition Dein Aufgabenbereich: Ein- und Auslagern der Käse (mit Roboter) Käse pflegen und veredeln Bedienen der vollautomatischen Roboter Reifungsvorgänge überwachen Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Technisches Know-how Selbständigkeit und Einsatzbereitschaft an Samstagen Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Put into operation in 2017. Significantly larger ripening warehouse, new transhipment centre (packaging) for the worldwide shipping of our cheese products. Office and head office. Ripening warehouse, packaging, factory shop & office Lütisburg-Station In 2017, the new cheese ripening facility in Lütisburg-Station, with space for 57,000 wheels of cheese, was completed. As the Güntensperger cheese dairy had grown steadily in the past, the cheese ripening facility in Bütschwil, with its 17,000 spaces, had become far too small, necessitating more space. In 2017, the new cheese maturing warehouse in Lütisburg-Station with space for 57,000 wheels was completed. Since the Güntensperger cheese dairy had grown more and more in the past, the cheese maturing warehouse in Bütschwil with 17,000 places became too small, so more space was needed. In addition to the new maturing warehouse, space was also created for all packaging, which today serves as a transshipment point for all deliveries. The company office is also located on the upper floor, from where the company's finances are managed. Outside the building is the factory store, which is open on Fridays and Saturdays. In 2017, the new cheese maturing warehouse in Lütisburg-Station with space for 57,000 wheels was completed. Since the Güntensperger cheese dairy had grown more and more in the past, the cheese maturing warehouse in Bütschwil with 17,000 places became too small, so more space was needed. In addition to the new maturing warehouse, space was also created for all packaging, which today serves as a transshipment point for all deliveries. The company office is also located on the upper floor, from where the company's finances are managed. Outside the building is the factory store, which is open on Fridays and Saturdays. Outside the building is the factory shop, which is open on Fridays and Saturdays. Address: Tire warehouse, shop & office Lütisburg | Lerchenfeld 16 | 9601 Lütisburg Station

Güntensperger has three exclusive goat's cheeses on offer, from very mild, to unique, to connoisseur cheese - made from the best Toggenburg goat's milk THE GOAT CHEESES FROM GÜNTENSPERGER Güntensperger Käse AG has many years of experience making goat's cheese. Three cheeses have emerged, each unique, and something for every taste and preference. Our three goat's cheeses - Ziegenkönig, Geissblütenzauber and Toggenburger Ziege - are all made from the best Toggenburg goat's milk, where the goats have access to the best grass, herbs and terrain under animal-friendly conditions. Good milk makes good cheese. Carefully worked out, the recipe adapted and perfected, we now have three goat's cheeses in our range that are well worth seeing (and extremely tasty) - mild and accessible, balanced and with a herbal rind or really tangy and for connoisseurs. ZIEGENKÖNIG Read More Balanced, tried and tested, rather mild, spicy and with a down-to-earth character. Gold-winning cheese at the Käsiade 2021! With the first pithy bite and the light, typical goat flavour in the nose, we immediately see ourselves surrounded by the proud Toggenburg goats on the steep pasture slopes. MORE GOAT'S FLOWER CHEESE Read More Unusually little matured for a goat's cheese and therefore mild and beginner-friendly. The unique, edible flower rind gives the cheese flavour and character. The bestseller at the "Salon du Frommage" in Paris. Traditional pure handcraft. MORE TOGGENBURGER ZIEGE Read More Honoured with gold at the World Cheese Awards 2022. Fine, crunchy salt crystals and aromatic flavour. A distinctly flavoursome goat's cheese for lovers and connoisseurs. A tribute to the local goats and a direct and sustainable support. MORE

The legal notice of Güntensperger. IMPRINT Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil phone +41 71 983 50 24 e-mail info@guentensperger-kaese.ch Chief Executive Officer: Reto & Marcel Güntensperger Company number: CHE-482.496.709 Credit: All image rights by Güntensperger AG

Our factory shop offers direct contact with Güntensperger. All our cheeses and cheese products can be tasted and purchased here. TRY AND SHOP IN OUR FACTORY STORE The best way to get to know our cheeses and us is to come by. In our factory store we have all our cheeses, some of them highly awarded, to taste. Here you can find the Red Devil, the Gwitterchäs and also the Trüffelperle, which is now popular all over the world. Of course you will also find our novelties: The Rauch-Mutschli, the Zirbenkönigin, our fried & grilled cheeses. The portions are freshly cut according to your taste. In addition to first-class cheese, a great range of classic and special fondues, raclette cheese, cheese snacks, gift baskets and other products from the region await you. You can also order delicious cheese platters tailored to your event in advance. So every event becomes a culinary feast. Of course, tasting is part of it. Take advantage of this opportunity on site to shop according to your taste. The team of the Güntensperger Käse AG is pleased personally about your visit. Of course you can also contact us at any time digitally or by phone, if you just lack the time to come by. Location: Güntensperger Käse AG Lerchenfeld 16 9601 Lütisburg Station Factory shop opening hours: Friday 8 - 11.30 am | 2 - 6 pm Saturday 7.30 am - 12 pm

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Güntensperger offers a wide range of products. Traditional cheeses, innovative cheese products - for all tastes and preferences. Internationally recognised. OUR RANGE OF PROVEN AND INNOVATIVE CHEESE PRODUCTS Filter by Category All Awarded Cheese Organic Cheese Hard Cheese Semi-Hard Cheese Mutschli Perles des Alpes Suisses Appenzeller Cheese Ziegenkäse Raclette Fondue Grated Cheese Cheese Balls Fried and Grilled Cheese Swiss Cowers Gift Items unique aroma Gwitterchäs 100% organic mountain milk Organic Gwitterchäs Daredevil Roter Teufel Super Gold Champ Roter Teufel extra Käsiade 2021 Gold Swiss Lady extra creamy, extra spicy Potz Blitz World Cheese Awards 2022 Gold Trüffelperle Price winner in organic Trüffelperle ORGANIC with edible flower bark Wildblütenkäse stone pine, creamy, spicy Zirbenkönigin World Cheese Awards 2023 Gold Güntensberg hard to say easy to love Schnebelhorn convincing variety Bärlauchkäse Two cheeses in one Alter Junge World Cheese Awards 2021 Firstkönig

Güntensperger offers incredibly exciting insights into the cheese craft. Visits and workshops can be booked here - individually tailored to your needs. Get to know us, gain insight into the art of cheese making, taste and even make your own cheese Swiss Lady, Roter Teufel and Gwitterchäs as well as several other types of cheese mature with 55,000 other cheeses in the impressively large cheese ripening storage house of Güntensperger Käse AG in Lütisburg-Station. A visit is an experience. We will personally guide you through the treasure chambers made of cheese and explain many exciting details about the craftsmanship of cheese production and the history of it. Depending on your taste, you can supplement this with an accompanied and explained tasting or afterwards make your own Mutschli or your own fondue mix. Guaranteed something unforgettable and impressive that you can't get to know anywhere else. Option 1 Guided tour of the Güntensperger Käse AG cheese warehouse (CHF 35.00 for adults, CHF 15.00 for under 18s) Option 2 Visit followed by wine & cheese tasting of our fantastic cheese accompanied by a professional cheese sommelier ( CHF 55.00 for adults, CHF 25.00 for under 18s) Option 3 Visit with the following own production of a herb-coated BERMONTIS-Mutschli (soft cheese) (CHF 7 5.00 for adults, CHF 40.00 under 18 years) Option 4 Visit followed by the production of your own fondue mixture (CHF 9 5.00 for adults, CHF 50.00 under 18 years) Minimum sizes and minimum prices At least 10 people per group or the following flat rates: 350 CHF for Option 1 550 CHF for Option 2 750 CHF for Option 3 950 CHF for Option 4 Maximum size of the groups The maximum group size is around 20 people REQUEST A TOUR Registration via this form is not yet binding. We'll get back to you with details and plan the perfect visit to Güntesperger Käse AG with you. Which visiting option do you choose? choose option Number of adults Number under 18 years First name Last name Company/Organization E-mail address Phone Remarks/message I have read and accept the privacy policy. DATA PRIVACY SEND Thank you very much! We'll be in touch very soon for the details. Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/4

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. Mitarbeiter*in im Verkauf Innendienst mit Marketingkenntnissen 60-100% Per März 2025 oder nach Absprache In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!