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Several generations of cheesemakers have preserved, refined and developed our recipes. Güntensperger is growing, but remains true to its roots. A journey through time through our cheese production The Güntensperger Story 2022 Commissioning of a new cheese storage Commissioning of the new cheese storage in Kirchberg, St. Gallen. The new cheese warehouse has space for 120,000 loaves of cheese or cheese products from Güntensperger Käse AG. 2021 Bütschwil Käse AG is renamed Güntensperger Käse AG Bütschwil Käse AG is renamed Güntensperger Käse AG 22 years after the purchase. The family business thus has a little more identity and reference to its origin and history. This year, the former cheese maturing warehouse of the Appenzell cheese trading company Sutter-Fuster is also taken over in Appenzell. At this new location, with a specific climate, you have the opportunity to further refine up to 15,000 types of cheese that have already matured into rustic specialties. The Räss-Chäs specialty is also cultivated at this location. Also this year, the Red Devil was awarded Super Gold at the World Cheese Awards in Oviedo (ESP), the greatest success of Güntensperger Käse AG in an international competition. 2016 New larger cheese warehouse The expansion takes place, a new additional location in Lütisburg-Station is added. At the new location, there are 5 large cheese warehouses with packaging rooms, plus storage, office and the cheese store of Bütschwil Käse AG. The product range is continuously expanded. 2017 Branch office in Konstanz, Germany In Germany, the branch office is founded in Konstanz. With the new branch we are expanding our network to the north. Markets can now be served more directly and in an immediate exchange. 2012 Family business strengthens itself from its own ranks With Marcel Güntensperger, who was active in wrestling for a long time, Reto Güntensperger's younger brother also joins the family business and takes on the important role of storage technology and logistics. As a trained machine technician, Marcel Güntensperger ensures that the future of our own cheese ripening warehouse runs to perfection with the latest technology. 2013 From tansen to truck The former milk collection with milk cans will be replaced by farm collection in 2013, which will be ensured by own trucks. 2012 Founding of Güntensperger Käse Foundation of Güntensperger Käse with the companies Bütschwil Käse AG and Müselbach Käse AG. First professional sales attempts with new products ("Roter Teufel" and "Firstkönig") are launched by Reto Güntensperger and his team. 2009 Master Exam Reto Güntensperger successfully completes the master's examination and returns to his parents' business. 2005 First specialty and own brands First own specialties and own brands are developed and produced in small quantities. 2000 25th anniversary of production in Bodmen Master cheesemaker Heinz Güntensperger poses with his milk suppliers in front of the Bodmen cheese dairy on the occasion of the 25th anniversary of production in Bodmen. 1999 Heinz Güntensperger buys the Bütschwil cheese dairy Heinz Güntensperger buys and takes over the cheese factory in Bütschwil knowing that Reto Güntensperger would continue the family business Güntensperger Käse AG. The Bütschwiler Käserei becomes part of something bigger and is integrated into the Güntensperger family. 1994 Award for the best Appenzell cheese producers Heinz and Peter Güntensperger are both awarded among the ten best Appenzell cheese producers. Left to right: Reto Güntensperger his cousin Aemisegger Michi Taster pen Wenk Michi Heinz Guntensperger (at the Bodmen cheese dairy) Heinz Güntensperger (back) with his 10 year old son Reto Güntensperger (front). 1992 125th anniversary of the Mettlen cheese dairy A newspaper article reports on the anniversary of the Mettlen cheese dairy and the Güntensperger family. In the photo above left: The milk suppliers of the Mettlen cheese dairy with their wives. Master cheesemaker Peter Güntensperger in the Mettlen cheese cellar 1979 Handing over the cheese dairy to the next generation August Güntensperger hands over the Mettlen cheese dairy to his son Peter Güntensperger. 1975 Purchase of the Bodmen cheese dairy At the age of 25, Heinz Güntensperger buys the Bodmen cheese dairy from Josef Eberle. 1974 Renovation of the Bodmen cheese dairy Former master cheese maker Josef Eberle with his wife Anna in the Bodmen cheese dairy (today goat cheese production and experimental and training cheese dairy). The volume of the cheese kettle was 1000 liters of milk. The cheese factory was renovated shortly afterwards. 1968 Snapshot from history Left to right: Paul, Peter, Heinz, Markus, August Güntensperger and Stefan. 1965 August Guntensperger August Güntensperger in front of the Mettlen dairy, Müselbach with his Studebaker. Master cheesemaker August Güntensperger in the Mettlen dairy, Müselbach. 1964 Pictures of the cheese dairies of yesteryear Heinz Güntensperger in the cheese cellar of the Mettlen dairy, Müselbach Loading the cheese, Käserei Mettlen, Müselbach 1963 Pictures from the past Left to right: Heinz Güntensperger and the twins Paul and Peter Güntensperger. Heinz and Peter later learned the trade to become master cheesemakers. 1960 The first family cheese dairy On September 12, 1960, August Güntensperger bought the Mettlen cheese dairy. 1939 Training August Güntensperger as a cheese maker August Güntersperger (2nd from right) with colleagues from the Rütti-Zollikofen Dairy School in Bern 1873 Dairy Mettlen, the original cheese dairy First protocol in which the Mettlen dairy is mentioned 1868 The beginning First mention as Dairy Mettlen (late first cheese dairy of the Güntensperger family) in a cash book.

The legal notice of Güntensperger. IMPRINT Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil phone +41 71 983 50 24 e-mail info@guentensperger-kaese.ch Chief Executive Officer: Reto & Marcel Güntensperger Company number: CHE-482.496.709 Credit: All image rights by Güntensperger AG

Güntensperger offers a wide range of products. Traditional cheeses, innovative cheese products - for all tastes and preferences. Internationally recognised. OUR RANGE OF PROVEN AND INNOVATIVE CHEESE PRODUCTS Filter by Category All Awarded Cheese Organic Cheese Hard Cheese Semi-Hard Cheese Mutschli Perles des Alpes Suisses Appenzeller Cheese Ziegenkäse Raclette Fondue Grated Cheese Cheese Balls Fried and Grilled Cheese Swiss Cowers Gift Items unique aroma Gwitterchäs 100% organic mountain milk Organic Gwitterchäs Daredevil Roter Teufel Super Gold Champ Roter Teufel extra Käsiade 2021 Gold Swiss Lady extra creamy, extra spicy Potz Blitz World Cheese Awards 2022 Gold Trüffelperle Price winner in organic Trüffelperle ORGANIC with edible flower bark Wildblütenkäse stone pine, creamy, spicy Zirbenkönigin World Cheese Awards 2023 Gold Güntensberg hard to say easy to love Schnebelhorn convincing variety Bärlauchkäse Two cheeses in one Alter Junge World Cheese Awards 2021 Firstkönig

Güntensperger offers incredibly exciting insights into the cheese craft. Visits and workshops can be booked here - individually tailored to your needs. Get to know us, gain insight into the art of cheese making, taste and even make your own cheese Swiss Lady, Roter Teufel and Gwitterchäs as well as several other types of cheese mature with 55,000 other cheeses in the impressively large cheese ripening storage house of Güntensperger Käse AG in Lütisburg-Station. A visit is an experience. We will personally guide you through the treasure chambers made of cheese and explain many exciting details about the craftsmanship of cheese production and the history of it. Depending on your taste, you can supplement this with an accompanied and explained tasting or afterwards make your own Mutschli or your own fondue mix. Guaranteed something unforgettable and impressive that you can't get to know anywhere else. Option 1 Guided tour of the Güntensperger Käse AG cheese warehouse (CHF 35.00 for adults, CHF 15.00 for under 18s) Option 2 Visit followed by wine & cheese tasting of our fantastic cheese accompanied by a professional cheese sommelier ( CHF 55.00 for adults, CHF 25.00 for under 18s) Option 3 Visit with the following own production of a herb-coated BERMONTIS-Mutschli (soft cheese) (CHF 7 5.00 for adults, CHF 40.00 under 18 years) Option 4 Visit followed by the production of your own fondue mixture (CHF 9 5.00 for adults, CHF 50.00 under 18 years) Minimum sizes and minimum prices At least 10 people per group or the following flat rates: 350 CHF for Option 1 550 CHF for Option 2 750 CHF for Option 3 950 CHF for Option 4 Maximum size of the groups The maximum group size is around 20 people REQUEST A TOUR Registration via this form is not yet binding. We'll get back to you with details and plan the perfect visit to Güntesperger Käse AG with you. Which visiting option do you choose? choose option Number of adults Number under 18 years First name Last name Company/Organization E-mail address Phone Remarks/message I have read and accept the privacy policy. DATA PRIVACY SEND Thank you very much! We'll be in touch very soon for the details. Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/4

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. Mitarbeiter*in im Verkauf Innendienst mit Marketingkenntnissen 60-100% Per März 2025 oder nach Absprache In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. (Download Stelleninserat "Milchtechnologe EFZ 100% m/w" als PDF) Als wachsendes Familienunternehmen mit Sitz in Bütschwil produzieren und veredeln wir an drei Standorten diverse Halbhartkäse und Käsespezialitäten aus Toggenburger Milch. Zur Verstärkung unseres Teams suchen wir nach Vereinbarung eine/n zuverlässige/n und selbständige/n Milchtechnologen/Milchtechnologin EFZ m/w 10 0% In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!

INSTAGRAM FEED WEB NEWS Jul 25 2 min Cheese consumption could prolong our lives A large-scale study from China shows how cheese consumption, mental well-being and life expectancy are linked in Europe. Jun 15 2 min An award-winning homage to the Toggenburg mountains Schnebelhorn cheese is a special long-matured cream cheese that was awarded Gold at the 2023 World Cheese Awards. Jun 4 3 min May we introduce? The pearls of the Swiss Alps. Our Perles des Alpes suisses are very special because they are very traditional. They represent sophisticated classic cheese craftsmansship.

unique aroma Quick View Gwitterchäs Price 0,00 CHF 100% organic mountain milk Quick View Organic Gwitterchäs Price 0,00 CHF Daredevil Quick View Roter Teufel Price 0,00 CHF Super Gold Champ Quick View Roter Teufel extra Price 0,00 CHF Käsiade 2021 Gold Quick View Swiss Lady Price 0,00 CHF extra creamy, extra spicy Quick View Potz Blitz Price 0,00 CHF World Cheese Awards 2022 Gold Quick View Trüffelperle Price 0,00 CHF Price winner in organic Quick View Trüffelperle ORGANIC Price 0,00 CHF with edible flower bark Quick View Wildblütenkäse Price 0,00 CHF stone pine, creamy, spicy Quick View Zirbenkönigin Price 0,00 CHF World Cheese Awards 2023 Gold Quick View Güntensberg Price 0,00 CHF hard to say easy to love Quick View Schnebelhorn Price 0,00 CHF convincing variety Quick View Bärlauchkäse Price 0,00 CHF Two cheeses in one Quick View Alter Junge Price 0,00 CHF World Cheese Awards 2021 Quick View Firstkönig Price 0,00 CHF The organic cheese classic Quick View Firstkönig ORGANIC Price 0,00 CHF full of character and unique Quick View Organic Firstkönig 6+ Price 0,00 CHF The Bütschwil original Quick View Bütschwiler Price 0,00 CHF success on court and plate Quick View FC St. Gallen 1879 Cheese Price 0,00 CHF Swiss Cheese Awards 2022 Quick View Rauch Mutschli Price 0,00 CHF Load More

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(Download job advertisement "Sales and QM clerk 60% - 100%" as PDF) Quality cheese from Toggenburg for the whole world. At Güntensperger Käse AG, traditional craftsmanship meets continuous innovation. Dedication and passion are reflected in our products. We are now looking for reinforcement for our sales and quality management from 01 October 2023. Sachbearbeiter/in Verka uf und QM | 60% - 10 0% (Download job advertisement "Sales clerk 60% - 100% m/w" as PDF) ​ As a growing family business based in Bütschwil, we produce and refine at three locations Various semi-hard cheeses and cheese specialties made from Toggenburg milk. We are looking for a reliable and independent person to strengthen our team Sales clerk 60% - 100% m/f In this varied role you will be responsible for the following tasks: - Order processing including export - Organization and coordination of the shipment of goods - Customer support, national and international - Representation of sales consultants - Sales support in various projects - General correspondence S You have the following requirements: - Training in the food sector or commercial training - Sales oriented and winning personality - Very good knowledge of spoken and written German and English, French an advantage - Good IT-Skills - Ability to work in a team, loyal, initiative and resilient ​ This versatile and exciting function offers you the opportunity to work independently and with high responsibility to complete the tasks at hand. Bringing in and implementing your own ideas we appreciate and wish. ​ Does this challenge in a lively work environment appeal to you? A small dynamic team supports you like. ​ We look forward to your complete application! ​ Send your documents to: ​ By post Sabina return Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil ​ Via email sabina@guentensperger-kaese.ch

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