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This cheese dairy was taken over by the latest Güntenperger generation in 1999. Roter Teufel, Gwitterchäs and Appenzeller cheese are produced here. Cheese Dairy Bütschwil Exactly 24 years to the day after taking over the Bodmen cheese dairy, Heinz Güntensperger bought the Bütschwil cheese dairy on May 1, 1999. However, this was only because he knew that he had a successor in Reto. Reto had already decided on an apprenticeship as a cheesemaker. In Bütschwil, the largest cheese dairy team produces up to 5 batches of cheese a day, 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheeses are all produced in the Bütschwil cheese dairy. Address: Cheese Dairy Bütschwil Hofstrasse 9 9606 Buetschwil

Our rustic and highly professionally equipped cheese dairy. The Güntensperger research and development workshop for new cheese specialities. Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Bodmen Cheese Dairy Heinz Güntensperger took over this cheese dairy from Josef Eberle on May 1, 1975. For taking over the dairy, Heinz was given just half a day's leave from military service, according to today's smiling statement, because he had been so indispensable. Next to the cheese dairy is also the residential house where Heinz and Bea Güntensperger still live today and where their 4 children, including Reto and Marcel, grew up. Today, the Bodmen cheese dairy produces in particular the whole goat cheese specialties. The rustic cheese dairy also serves as a research and development workshop for new cheese specialties. The Bodmen cheese dairy is also very special for the apprentices of Güntensperger Käse AG, because there is still a real alpine cheese dairy atmosphere here. Address: Käserei Bodmen Lerchenfeld 16 9601 Lütisburg Station

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Our passion for cheese meets the highest standards in our team. Everyone is a professional in their field. At Güntensperger Käse AG, a large number of experts with a lot of experience come together to create unique products and deliver them all over the world. Despite our size, we are a family business. We give everything every day for the best cheese. We work with passion and joy and this is reflected in our creations and in a constant quality. THE EXPERTS AT GÜNTENSPERGER Management Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Robert Häne Management Chief Sales & Marketing Officer E-Mail robert@guentensperger-kaese.ch Administration Heinz Güntensperger Chairman of the Board of Directors Finances Sabina Wiederkehr Human Resources E-Mail sabina@guentensperger-kaese.ch Ramona Sennhauser Accounting E-Mail ramona@guentensperger-kaese.ch Manuela Güntensperger Management Assistant E-Mail manuela@guentensperger-kaese.ch Sale Kuno Mock International sales E-Mail kuno@guentensperger-kaese.ch Sonja Baumgartner Retail Sale E-Mail express@guentensperger-kaese.ch Silvia Meier Factory Sale Selin Kücükler Internal sales E-Mail selin@guentensperger-kaese.ch Alberto Bosisio Sales Italy E-Mail alberto@guentensperger-kaese.ch Tamara Forster Retail Sale E-Mail express@guentensperger-kaese.ch Arjan Schoemaker Sales Benelux Agent E-Mail arjan@guentensperger-kaese.ch Lydia Bösch Retail Sale E-Mail express@guentensperger-kaese.ch Bea Güntensperger Sale factory store Quality Management Christian Wiget Head of Quality Management E-Mail wiget@guentensperger-kaese.ch Michelle Stucki Quality Management E-Mail michelle@guentensperger-kaese.ch Pavol Dubnicky Quality Management E-Mail pavol@guentensperger-kaese.ch Manuel Truniger Agricultural milking consultant E-Mail manuel@guentensperger-kaese.ch Production Pius Länzlinger Production Manager E-Mail pius@guentensperger-kaese.ch Andi Schudel Production cheese dairy Bütschwil Konrad Podpirko Production cheese dairy Bütschwil Dominik Ehrbar Production cheese dairy Bütschwil Apprentice milk technologist Sereina Widmer Production cheese dairy Müselbach Milk Technology Apprentice Walter Nabulon Site Manager Cheese Dairy Müselbach E-Mail walter@guentensperger-kaese.ch Stanislaw Flis Production cheese dairy Bütschwil Jasmin Looser Production cheese dairy Bütschwil Elias Giezendanner Production cheese dairy Bütschwil Apprentice milk technologist Reini Züger Site Manager Rossfallen Cheese Dairy Daniel Abraham Production cheese dairy Bütschwil Michael Grätzer Production cheese dairy Bütschwil Leonie Zwingli Production cheese dairy Müselbach Karol Bicz Deputy Site Manager Bütschwil Cheese Dairy Wieslaw Ura Production cheese dairy Bütschwil Mathias Keller Production cheese dairy Bütschwil Luzia Grunder Production cheese dairy Müselbach Ripening Warehouse / Packaging Florian Bernet Site Manager Lütisburg-Station Warehouse E-Mail lager@guentensperger-kaese.ch Jorge Alvardo Marte Ripening Warehouse Lütisburg-Station Werner Giger Ripening Warehouse Appenzell Rahel Bernet Packaging Kurt Gmür Retail delivery Remo Hinterberger Team Leader Ripening Warehouse / Forwarding Hans Looser Ripening Warehouse Kirchberg Andrea Strassmann Packaging Rösli Lusti Packaging Fabienne Häne Co-Team Leader Packaging Márk Marczinkovics Ripening Warehouse Kirchberg Pia Kläger Packaging Jasmin Güntensperger Packaging Monika Brand Co-Team Leader Packaging Michal Pliszka Ripening Warehouse Kirchberg Katrin Looser Packaging Edith Raschle Packaging & Factory Sale Milk Logistics Daniel Bürge Dairy Logistics Zoltán Székely Dairy Logistics Andreas Meile Dairy Logistics Ninja Brülhart Dairy Logistics Maintenance / Agriculture Raffael Brändle Team Leader Maintenance Peter Gemperle Maintenance Board of Directors Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Heinz Güntensperger Chairman of the Board of Directors Finances Peter Güntensperger Board of Directors Management Müselbach Käse AG

With growth comes more space requirements in ripening warehouses - long ripening times of 120,000 wheels of cheese under excellent conditions are possible here. Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing warehouse Kirchberg Our newest location! In June 2022, after long and very intensive work, we were able to put our newest cheese maturing warehouse into operation. In the former factory halls, which had been empty for a long time, we were able to build an ultra-modern cheese maturing warehouse for 120,000 wheels of cheese. On 4 places and 32 layers high, cheeses with a long and intensive maturing period can be ripened here under excellent conditions. Address: Cheese maturing warehouse Kirchberg Gähwilerstrasse 56 9533 Kirchberg SG

Güntensperger can be found at the most interesting food fairs in the world. You can sample our award-winning products or exchange ideas at any time. EXPERIENCE US ON THE SPOT TRADE FAIR APPERANCES Come by, taste, exchange, get to know, experience We are in regular contact with cheese lovers, importers, other cheese producers and directly with you! Cheese fairs are a agreeable and important place for meeting new people, making good contacts, getting to know each other or simply chatting and tasting - in Switzerland, but also all over the world, we can always be found. And it's not only us and our varieties which are there, but also many other professionals with their creations. You are welcome to come by! Our upcoming appearances at trade fairs: Tuesday 20th - Wednesday 21th of May 2025 PLMA , Amsterdam (NL) Saturday 4th - Wednesday 8th of October 2025 Anuga - Food and Beverage 2025 , Köln (Germany) Friday 19th - Sunday 22nd of September 2025 Slow Food Cheese 2025 , Bra (IT) Sunday 29th of June 2025 The Cheese Monger Invitational 2025 , Brooklyn, New York (US) Our past appearances at trade fairs: Monday 5th - Thursday 8th of May 2025 Tuttofood , Milano (IT) Saturday 22th - Sunday 23th of March 2025 Worscht Chäs Fescht , Wattwil Toggenburg (CH) Monday 3th - Tuesday 4th of February 2025 Cheeseaffair 2025 , Aarau (Switzerland) Saturday 26th - Sunday 27th of October 2024 Cheese Festival , Appenzell (Switzerland) Saturday 5th - Sunday 6th of October 2024 Swiss Cheese Awards Cheese Fair , Lugano (Switzerland) Wednesday 25th - Thursday 26th of September 2024 B2Cheese , Bergamo (Italy) Tuesday 7th - Friday 10th May 2024 International Food Exhibition , CIBUS Parma (Italy) Saturday 27th of April 2024 Toggenburger Frühlingsmarkt 2024 , Lichtensteig (Switzerland) Sunday 24th - Tuesday 26th of March 2024 Gastia 2024 , St. Gallen (Switzerland) Saturday 25th - Wednesday 28th of February 2024 Salon du fromage 2024 , Paris (France) Monday 29th - Tuesday 30th of January 2024 Cheeseaffair 2024 , Aarau (Switzerland) Saturday 7th - Wednesday 11th of October 2023: Anuga 2023 , Köln (Germany) Friday 15th - Monday 18th of September 2023: Cheese Festival , Bra (Italy) Sunday, 3th of September 2023: Toggenburger Bergmarkt , Unterwasser (Switzerland)

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine: MitarbeiterIn Verpackung Dein Aufgabenbereich: Veredeln und Verpacken unserer Käsespezialitäten. Bereitstellen und Abwickeln von Bestellungen. Mitarbeit bei der Spezialitätenproduktion (z. B. Grillkäse, Fondue). Sicherstellen der Einhaltung von Hygienestandards. Das bringst du mit: Teamgeist und Organisationstalent. Zuverlässigkeit und Eigeninitiative. Körperliche Fitness. Sehr gute Deutschkenntnisse. Wir bieten dir: Ein freundliches und engagiertes Team. Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen. Teamübergreifende Anlässe und ein gutes Arbeitsklima. Interessiert? Werde Teil unseres Teams. Bewerbung gerne per E-Mail an Sabina Wiederkehr: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger offers a wide range of products. Traditional cheeses, innovative cheese products - for all tastes and preferences. Internationally recognised. OUR RANGE OF PROVEN AND INNOVATIVE CHEESE PRODUCTS Filter by Category All Awarded Cheese Organic Cheese Hard Cheese Semi-Hard Cheese Mutschli Perles des Alpes Suisses Appenzeller Cheese Ziegenkäse Raclette Fondue Grated Cheese Cheese Balls Fried and Grilled Cheese Swiss Cowers Gift Items unique aroma Gwitterchäs 100% organic mountain milk Organic Gwitterchäs Daredevil Roter Teufel Super Gold Champ Roter Teufel extra Käsiade 2021 Gold Swiss Lady extra creamy, extra spicy Potz Blitz World Cheese Awards 2022 Gold Trüffelperle Price winner in organic Trüffelperle ORGANIC with edible flower bark Wildblütenkäse stone pine, creamy, spicy Zirbenkönigin World Cheese Awards 2023 Gold Güntensberg hard to say easy to love Schnebelhorn convincing variety Bärlauchkäse Two cheeses in one Alter Junge World Cheese Awards 2021 Firstkönig

Güntensperger offers incredibly exciting insights into the cheese craft. Visits and workshops can be booked here - individually tailored to your needs. Get to know us, gain insight into the art of cheese making, taste and even make your own cheese Swiss Lady, Roter Teufel and Gwitterchäs as well as several other types of cheese mature with 55,000 other cheeses in the impressively large cheese ripening storage house of Güntensperger Käse AG in Lütisburg-Station. A visit is an experience. We will personally guide you through the treasure chambers made of cheese and explain many exciting details about the craftsmanship of cheese production and the history of it. Depending on your taste, you can supplement this with an accompanied and explained tasting or afterwards make your own Mutschli or your own fondue mix. Guaranteed something unforgettable and impressive that you can't get to know anywhere else. Option 1 Guided tour of the Güntensperger Käse AG cheese warehouse (CHF 35.00 for adults, CHF 15.00 for under 18s) Option 2 Visit followed by wine & cheese tasting of our fantastic cheese accompanied by a professional cheese sommelier ( CHF 55.00 for adults, CHF 25.00 for under 18s) Option 3 Visit with the following own production of a herb-coated BERMONTIS-Mutschli (soft cheese) (CHF 7 5.00 for adults, CHF 40.00 under 18 years) Option 4 Visit followed by the production of your own fondue mixture (CHF 9 5.00 for adults, CHF 50.00 under 18 years) Minimum sizes and minimum prices At least 10 people per group or the following flat rates: 350 CHF for Option 1 550 CHF for Option 2 750 CHF for Option 3 950 CHF for Option 4 Maximum size of the groups The maximum group size is around 20 people REQUEST A TOUR Registration via this form is not yet binding. We'll get back to you with details and plan the perfect visit to Güntesperger Käse AG with you. Which visiting option do you choose? choose option Number of adults Number under 18 years First name Last name Company/Organization E-mail address Phone Remarks/message I have read and accept the privacy policy. DATA PRIVACY SEND Thank you very much! We'll be in touch very soon for the details. Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Tour Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/4

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. Mitarbeiter*in im Verkauf Innendienst mit Marketingkenntnissen 60-100% Per März 2025 oder nach Absprache In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!

Work as a dairy technologist at Güntensperger. We always need support. As part of a motivated team. (Download Stelleninserat "Milchtechnologe EFZ 100% m/w" als PDF) Als wachsendes Familienunternehmen mit Sitz in Bütschwil produzieren und veredeln wir an drei Standorten diverse Halbhartkäse und Käsespezialitäten aus Toggenburger Milch. Zur Verstärkung unseres Teams suchen wir nach Vereinbarung eine/n zuverlässige/n und selbständige/n Milchtechnologen/Milchtechnologin EFZ m/w 10 0% In dieser abwechslungsreichen Funktion sind Sie für die folgenden Aufgaben zuständig: - Herstellung von Halbhart- und Hartkäse - Mitarbeit Qualitätsmanagement - Mitarbeit in der Ausbildung der Lernenden Sie bringen folgende Voraussetzungen mit: - Erfolgreich abgeschlossene Ausbildung als Milchtechnologe EFZ - Hohes Qualitäts- und Pflichtbewusstsein - Selbständiges Denken und Handeln .- Gute Deutsch Kenntnisse in Wort und Schrift - Hohe Einsatzbereitschaft und Belastbarkeit Darauf kannst du dich freuen: - Arbeiten bei einem regional verankerten Arbeitgeber im dynamischen Umfeld - Sich weiterentwickeln in der interessanten und globalen Welt der Käseprodukte - Eine sehr abwechslungsreiche Tätigkeit in einem jungen und offenen Team Diese vielseitige und spannende Funktion bietet Ihnen die Möglichkeit, selbständig und mit hoher Eigenverantwortung die anfallenden Aufgaben zu erledigen. Das Einbringen und Umsetzen von eigenen Ideen schätzen und wünschen wir sehr. Reizt Sie diese Herausforderung in einem lebhaften Arbeitsumfeld? Ein kleines dynamisches Team unterstützt Sie gerne. Senen Sie Ihre Unterlagen gerne an: sabina@guentensperger-kaese.ch Sabina Wiederkehr Güntensperger Käse AG Hofstrasse 9 9606 Bütschwil Wir freuen uns auf Ihre Bewerbung!