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Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter Spezialitätenherstellung Dein Aufgabenbereich: Herstellen von Spezialitäten, Fondue, Grillkäse Veredeln und Verpacken von Käse Bestellungen bereitstellen und abwickeln Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Erfahrung in der Lebensmittelherstellung (z.B. als Koch/in, Bäcker/in etc.) Hohe Selbstständigkeit und Einsatzbereitschaft Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger Käserei is looking for a Production Manager for the cheese dairy (100%) in Bütschwil. Responsible management of cheese production with a focus on personnel management, quality, hygiene and process optimisation in a modern, growing company. Wir sind ein international tätiges Familienunternehmen mit 60 Mitarbeitenden und starkem Wachstum. Unsere Leidenschaft gilt hochwertigem Käse, unsere Marke steht für Qualität, Innovation und Swissness. Produktionsleiter/in 100 % Dein Aufgabenbereich: Gesamtverantwortung für den Produktionsbereich inkl. Personalführung. Planung, Steuerung und Überwachung der täglichen Produktion. Umsetzung der Einhaltung von Qualitäts-, Hygiene- und Sicherheitsstandards (HACCP / BRC / QM Fromarte). Optimierung von Prozessen, Strukturen und Ressourceneinsatz. Enge Zusammenarbeit mit Einkauf, Technik, Logistik, Vertrieb und QM. Reporting an die Geschäftsführung sowie Mitarbeit an strategischen Projekten. Schulung und Weiterentwicklung des Produktionsteams von ca. 15 Mitarbeitenden. Das bringst du mit: Eidgenössisches Diplom als Käser- und Molkereimeister oder mindestens eidgenössischen Fachausweis Milchtechnologe. Mehrjährige Berufserfahrung in einer leitenden Funktion in der Käserei- / Milchverarbeitung von Vorteil. Ausgeprägte Führungs- und Organisationskompetenz. Technisches Verständnis für moderne Produktionsanlagen. Qualitätsbewusstsein, Entscheidungsfreude und Belastbarkeit. Gute Kenntnisse in Produktionsplanung und Prozessoptimierung. Wir bieten dir: Verantwortungsvolle Führungsposition in einem wachsenden und innovativen Unternehmen. Kurze Entscheidungswege und Gestaltungsspielraum. Moderne Produktionsumgebung. Attraktive Anstellungsbedingungen und Entwicklungsperspektiven. Interessiert? Werde Teil unseres Teams ab sofort oder nach Vereinbarung. Bewerbung gerne per E-Mail an Reto Güntensperger | Geschäftsleitung: reto@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger works with small farms from the region on a long-term basis, with animal-friendly husbandry. The best milk for the best cheese. Güntensperger works with sustainably oriented small farms Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Animal welfare is a principle that results in good milk Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The cheeky, intelligent animals in their herd and environment - goat's milk for goat's cheese Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Güntensperger works with sustainably oriented small farms Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/15 OUR MILK SUPPLIERS IRREPLACEABLE QUALITY Learn about the origin of our ingenious products From the most natural places in Switzerland comes unique milk From more than 90 farms in Toggenburg with species-appropriate and respectful animal husbandry comes our milk of the best quality. The best milk is essential for cheese of the highest quality. Our milk suppliers are not far from us and are part of Güntensperger Käse AG, just like the rest of the team. Most of the cows and goats are kept on very original and rural farms. This means few employees with a personal connection and above all a respectful treatment of the animals. Animal welfare is not just a figurehead for us, but a personal concern. Husbandry and milking methods are also directly reflected in the taste of the milk and thus the cheese. At Güntensperger, the milk is freshly processed and not pasteurized. We ourselves are often on the homely farms in the midst of the idyllic mountain world and always like to convince ourselves of the quality of the milk.

Güntensperger's most idyllic and nostalgic place. Very special Güntensperger cheese stories mature in this hidden cheese cellar. Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing cellar Appenzell In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. Address: Cheese Ripening Storage Appenzell Industriestrasse 2 9050 Appenzell

Güntensperger has a range of multi-award-winning cheeses. The passionate cheese-making over many years has been recognized with national and international awards. PRIZE-WINNING GÜNTENSPERGER CHEESE ALL OF OUR AWARDED CHEESES Güntensperger Käse AG now has a whole range of award-winning cheeses. Over the years and decades, a great deal of passion, dedication, hard work, time and the best Toggenburg milk has gone into the production, refinement and development of our cheeses. We are delighted that this commitment has been honoured several times with national and international awards. We have preserved and refined our family recipes, reinvented cheese and always striven for the best possible. We will continue to do so in the future. Here is an overview of all our award-winning cheeses and the associated prizes. FIRSTKÖNIG down-to-earth, buttery, full-flavoured World Cheese Awards 2021 – Silver The Firstkönig is an homage to the seven summits of the Churfirsten mountains in Toggenburg. Güntensperger values its surroundings and the naturalness of the Swiss Toggenburg. What would our cheese be without the unique milk from cows grazing on the lush pastures? The Firstkönig has a down-to-earth character, is mild and aromatic, buttery and full-bodied – characteristics that it has acquired during storage in our carefully maintained cheese cellars. For cheese connoisseurs of all ages. MORE GÜNTENSBERG classic, delicate, mildly flavoured World Cheese Awards 2023 - Gold As the name suggests, this cheese simply represents what we are. Classic cheese-making artistry, handed-down and refined recipes in a generational business, care and devotion from milk production, to cheese-making, to storage, to packaging and transport. A Güntensperger through and through. Made with lactic acid cultures we have cultured ourselves. Underneath the distinctive rind, the cheese is delicate and crumbly, with pronounced grooved crystals. The Güntensberger is characterised by a classic, excellent mild and spicy aroma. This cheese has everything you would expect from a good cheese. MORE GWITTERCHÄS creamy hard chees, full-flavoured, stormy World Cheese Awards 2024 - Gold World Cheese Awards 2023 - Gold Gwitterchäs is one of our best-selling cheeses. It is an exceptionally creamy hard cheese that sweeps over the palate like a stormy gust of flavour with its strong, spicy aroma and fine salt crystals. This cheese combines the Güntensperger's love of experimentation with the experience of generations of cheese makers. The cheese was created on a dark and stormy night in Toggenburg. No one can say for sure what exactly happened on that night, but the critics were easily won over by the cheese. MORE POTZ BLITZ Creamy semi-hard cheese, dark crust, savoury World Cheese Awards 2023 – Silver Potz Blitz is the younger sibling of Gwitterchäs and, like its big brother, immediately made it into the charts. Compared to the Gwitterchäs, the Potz Blitz is milder. It is an incredibly creamy semi-hard cheese that, despite its young age, already has a hearty spiciness. The Potz Blitz is particularly convincing as a breakfast cheese. The striking naturally coloured rind brings visual variety to the cheese platter. You can read more about the stormy history of its creation on our website. MORE RAUCHMUTSCHLI mild, smoky, unique Swiss Cheese Awards 2024 - Gold Swiss Cheese Awards 2022 - Gold The Rauchmutschli is an example of a successful experiment. While Güntensperger maintains traditional recipes and remains true to the traditions of the cheese-making trade, it is also our daring inventions that delight the palate. The Rauchmutschli is a mild Mutschli cheese with a unique smoky note in its rind. In this case, eating the rind is an essential part of the experience. Shortly after the Mutschli saw the light of day, it was awarded gold – smoky, dark gold. MORE ROTER TEUFEL creamy, nutty, spicy World Cheese Awards 2023 - Silver World Cheese Awards 2021 – Silver World Cheese Awards 2017 – Bronze International Cheese Awards 2017 – Recommendation: the best Swiss cheese What a dare devil. The Rote Teufel has become one of the great classics in the Güntensperger cheese assortment. Even though it never made it quite to the top, its award history shows how popular it is. The Red Devil is an exceptionally creamy hard cheese that literally melts in your mouth despite its age. With its slightly nutty flavour and strong, spicy aroma, it ignites a fabulous taste experience on the palate. MORE ROTER TEUFEL EXTRA distinctive flavour, matured for a long time, pronounced World Cheese Awards 2023 - Gold World Cheese Awards 2021 - Super Gold Käsiade 2021 - Gold World Cheese Awards 2017 - Gold International Cheese Awards 2017 - Gold Where the Roter Teufel has already won several prices, the Roter Teufel extra goes one better. Our cheese has indeed won the famous and infamous ‘Super Gold’ award, and nowhere else but at the World Cheese Awards. It has already won three gold medals – at some point it can no longer be a coincidence. The Roter Teufel extra has matured even longer than the Roter Teufel, has a strong flavour, pronounced ripening crystals, the nutty note typical of the devil and a cheese of striking purity. Simply devilishly good for connoisseurs. MORE SWISS LADY mild, light, delicatly flavoured Käsiade 2021 - Gold World Cheese Awards 2021 – Bronze Swiss Lady is a creamy, delicate cream cheese – a cheese for everyone. With its light and digestible character, the cheese is suitable for any occasion. Swiss Lady is also one of our classic sales products and is particularly appealing to those who find our more piquant cheeses too strong. Creamy and delicate, every bite melts on the tongue. A mild, delicately spicy note caresses the palate and leaves a lovely flavor in the finish. A pure, authentic taste experience down to the last bite. The cheese has also convinced cheese critics. MORE TOGENBURGER ZIEGE typical, spicy, balanced sweetness World Cheese Awards 2022 - Gold Käsiade 2021 – Bronze World Cheese Awards 2017 – Bronze The Toggenburg goat is one of our three goat's cheeses – a particularly playful goat, like the goats that provide the milk. This makes it very popular, as evidenced by the fact that it has won this award several times. It is traditionally made by hand in one of our cheese dairies. The finest goat's milk, careful production and professional storage result in a fine, very typical, spicy goat's cheese flavour and a delicate, balanced sweetness. We created the cheese specifically to promote the keeping of native goats, which is why we are particularly pleased about the awards. MORE TRÜFFELPERLE distinctive, truffly, intense and balanced World Cheese Awards 2024 – Bronze World Cheese Awards 2022 - Gold Käsiade 2021 - Gold The truffle pearl can rightly be called a very special cheese. Combining the distinctive and intense flavour of black truffles from Piedmont with the right type of cheese was not easy and took a lot of effort. The result, however, is all the more convincing. For two years in a row, the cheese has won gold awards, and regular sales at Güntensperger show its popularity. At the first bite, the intense and spicy nutty aroma fills the palate. Gradually, delicate notes of wood, moss and fresh mushrooms come to light. A high-calibre taste experience. MORE SCHNEBELHORN creamy and buttery, subtly tart, aromatic and spicy World Cheese Awards 2024 – Bronze World Cheese Awards 2023 - Gold The Schnebelhorn is a cheese with a high cream content that has been aged for a long time. This unusual method of production results in a unique taste experience. The bite is creamy, the nose is characterized by a subtle tart note, the palate is aromatic and spicy, and the whole is rounded off by an intense buttery flavor. Fine salt crystals are also a result of the special production process. The double consecutive award at the World Cheese Awards shows that Güntensperger has once again struck a chord with this successful experiment. MORE

Several generations of cheesemakers have preserved, refined and developed our recipes. Güntensperger is growing, but remains true to its roots. A journey through time through our cheese production The Güntensperger Story 2022 The Rossfallen cheese dairy becomes part of Güntensperger The historic Rossfallen cheese dairy becomes part of Güntensperger. Master cheesemaker Reini Züger joins our company along with the crafting place - enriching Güntensperger not only with a unique cheese dairy, but also with valuable know-how. With four places to create cheese, Güntensperger is well positioned to produce our high-quality classics at the request of our customers. In addition, the four cheese factories provide a well-equipped basis for the further development of our recipes and the creation of completely new cheeses. Commissioning of the new cheese storage in Kirchberg, St. Gallen. The new cheese warehouse has space for 120,000 loaves of cheese or cheese products from Güntensperger Käse AG. 2022 Commissioning of a new cheese storage 2021 Bütschwil Käse AG is renamed Güntensperger Käse AG Bütschwil Käse AG is renamed Güntensperger Käse AG 22 years after the purchase. The family business thus has a little more identity and reference to its origin and history. This year, the former cheese maturing warehouse of the Appenzell cheese trading company Sutter-Fuster is also taken over in Appenzell. At this new location, with a specific climate, you have the opportunity to further refine up to 15,000 types of cheese that have already matured into rustic specialties. The Räss-Chäs specialty is also cultivated at this location. Also this year, the Red Devil was awarded Super Gold at the World Cheese Awards in Oviedo (ESP), the greatest success of Güntensperger Käse AG in an international competition. 2016 New larger cheese warehouse The expansion takes place, a new additional location in Lütisburg-Station is added. At the new location, there are 5 large cheese warehouses with packaging rooms, plus storage, office and the cheese store of Bütschwil Käse AG. The product range is continuously expanded. 2017 Branch office in Konstanz, Germany In Germany, the branch office is founded in Konstanz. With the new branch we are expanding our network to the north. Markets can now be served more directly and in an immediate exchange. 2012 Family business strengthens itself from its own ranks With Marcel Güntensperger, who was active in wrestling for a long time, Reto Güntensperger's younger brother also joins the family business and takes on the important role of storage technology and logistics. As a trained machine technician, Marcel Güntensperger ensures that the future of our own cheese ripening warehouse runs to perfection with the latest technology. 2013 From tansen to truck The former milk collection with milk cans will be replaced by farm collection in 2013, which will be ensured by own trucks. 2012 Founding of Güntensperger Käse Foundation of Güntensperger Käse with the companies Bütschwil Käse AG and Müselbach Käse AG. First professional sales attempts with new products ("Roter Teufel" and "Firstkönig") are launched by Reto Güntensperger and his team. 2009 Master Exam Reto Güntensperger successfully completes the master's examination and returns to his parents' business. 2005 First specialty and own brands First own specialties and own brands are developed and produced in small quantities. 2000 25th anniversary of production in Bodmen Master cheesemaker Heinz Güntensperger poses with his milk suppliers in front of the Bodmen cheese dairy on the occasion of the 25th anniversary of production in Bodmen. 1999 Heinz Güntensperger buys the Bütschwil cheese dairy Heinz Güntensperger buys and takes over the cheese factory in Bütschwil knowing that Reto Güntensperger would continue the family business Güntensperger Käse AG. The Bütschwiler Käserei becomes part of something bigger and is integrated into the Güntensperger family. 1994 Award for the best Appenzell cheese producers Heinz and Peter Güntensperger are both awarded among the ten best Appenzell cheese producers. Left to right: Reto Güntensperger his cousin Aemisegger Michi Taster pen Wenk Michi Heinz Guntensperger (at the Bodmen cheese dairy) Heinz Güntensperger (back) with his 10 year old son Reto Güntensperger (front). 1992 125th anniversary of the Mettlen cheese dairy A newspaper article reports on the anniversary of the Mettlen cheese dairy and the Güntensperger family. In the photo above left: The milk suppliers of the Mettlen cheese dairy with their wives. Master cheesemaker Peter Güntensperger in the Mettlen cheese cellar 1979 Handing over the cheese dairy to the next generation August Güntensperger hands over the Mettlen cheese dairy to his son Peter Güntensperger. 1975 Purchase of the Bodmen cheese dairy At the age of 25, Heinz Güntensperger buys the Bodmen cheese dairy from Josef Eberle. 1974 Renovation of the Bodmen cheese dairy Former master cheese maker Josef Eberle with his wife Anna in the Bodmen cheese dairy (today goat cheese production and experimental and training cheese dairy). The volume of the cheese kettle was 1000 liters of milk. The cheese factory was renovated shortly afterwards. 1968 Snapshot from history Left to right: Paul, Peter, Heinz, Markus, August Güntensperger and Stefan. 1965 August Guntensperger August Güntensperger in front of the Mettlen dairy, Müselbach with his Studebaker. Master cheesemaker August Güntensperger in the Mettlen dairy, Müselbach. 1964 Pictures of the cheese dairies of yesteryear Heinz Güntensperger in the cheese cellar of the Mettlen dairy, Müselbach Loading the cheese, Käserei Mettlen, Müselbach 1963 Pictures from the past Left to right: Heinz Güntensperger and the twins Paul and Peter Güntensperger. Heinz and Peter later learned the trade to become master cheesemakers. 1960 The first family cheese dairy On September 12, 1960, August Güntensperger bought the Mettlen cheese dairy. 1939 Training August Güntensperger as a cheese maker August Güntersperger (2nd from right) with colleagues from the Rütti-Zollikofen Dairy School in Bern 1873 Dairy Mettlen, the original cheese dairy First protocol in which the Mettlen dairy is mentioned 1868 The beginning First mention as Dairy Mettlen (late first cheese dairy of the Güntensperger family) in a cash book.

Tradition meets innovation. For over 150 years, the best Toggenburg milk has been turned into the finest cheese products. A family business spanning generations. milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe shipping Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 TEAM HISTORY EXPORT MAP TRADE FAIRS With dedication and care from milk to shipment At Güntensperger Käse AG, a tradition of cheese-making that spans generations meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese. We know our milk suppliers personally. Their respectful treatment of the animals and the best pastures result in high-quality milk. Originally founded by August Güntensperger, continued by Peter and Heinz Güntensperger and today managed by Reto and Marcel Gütntensperger - the family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business. Our award-winning cheeses are produced in three cheese dairies in the immediate region - with recipes and know-how that have been passed down to us. Again and again we reinvent ourselves and develop fantastic tasting cheeses like the "Zirbenkönigin", the "Trüffelperle" or the "Alter Junge", etc. We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light. Güntensperger Käse AG exports throughout Switzerland, to Germany, Austria, Italy, Great Britain, Ireland, Scandinavia, USA, Dubai, Singapore, Israel, Spain, France, Australia and other countries. We are professionals in packaging and logistics.

Become part of Güntensperger Käse AG. Work with us as part of a friendly and professional team. Write cheese history with us. Work in a friendly environment full of tradition, innovation and passion. VACANCIES BECOME PART OF US APPRENTICESHIP Commercial Employee VACANCIES Production Manager, Cheese Factory 100 %

Güntensperger Cheese is looking for a Head of Human Resources (60–100%) in Lütisburg-Station. Exciting HR role with creative freedom in a growing family business known for Swissness, innovation, and short decision-making paths. Du bist eine loyale, lösungsorientierte HR-Fachperson, die sowohl operativ zupackt als auch strategisch mitdenkt? Du willst nicht nur verwalten, sondern gestalten – und das in einem wachsenden, innovativen Käseunternehmen mit klarer Strategie und kurzen Entscheidungswegen? Dann freuen wir uns, dich kennenzulernen. Wir sind ein international tätiges Familienunternehmen mit 60 Mitarbeitenden und starkem Wachstum. Unsere Leidenschaft gilt hochwertigem Käse, unsere Marke steht für Qualität, Innovation und Swissness. Leiter/in Human Resources 60 - 100 % Dein Aufgabenbereich: Strategische Weiterentwicklung der HR-Prozesse und Tools. Verantwortlich für Personaladministration inkl. Sozialversicherungen, Lohnwesen, Verträge, Zeugnisse etc. Sparringpartner für Geschäftsleitung und Teamleiter in HR-Fragen. Rekrutierung, Onboarding und Betreuung der Mitarbeitenden. Mit der Involve-App gestaltest du eine transparente interne Kommunikation. Aufbau und Weiterentwicklung unseres Employer Brandings. Das bringst du mit: HR-Fachausweis (zwingend) und mehrjährige HR-Erfahrung. Freude an Eigenverantwortung und Gestaltungsspielraum. Bodenständige, faire und empathische Persönlichkeit mit hoher Sozialkompetenz. Stilsichere Deutschkenntnisse und Verständigung auf Englisch möglich. Wir bieten dir: Ein spannendes Unternehmen mit klarer Strategie und kurzen Entscheidungswegen. Ein wachsendes Unternehmen mit echten Gestaltungsprojekten. Unterstützung bei Weiterbildung und persönlicher Entwicklung. Gratisparkplätze und nur wenige Gehminuten vom Bahnhof entfernt. Interessiert? Werde Teil unseres Teams ab Dezember 2025 oder nach Vereinbarung. Bewerbung gerne per E-Mail an Robert Häne | Geschäftsleitungsmitglied: robert@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Work as a quality assurance employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter/in Qualitätswesen (60 – 100 %) In dieser spannenden Funktion arbeitest du an der Schnittstelle zwischen Qualitätsmanagement und Verkauf. Du trägst mit deiner Expertise zur Sicherstellung und Weiterentwicklung unserer Qualitätsstandards bei – und unterstützt aktiv bei der Erschliessung neuer Märkte im In- und Ausland. Deine Aufgaben: Erstellen und Pflegen von Produktspezifikationen, Artikelpässen, Etiketten und Deklarationen. Unterstützung des Verkaufs in Qualitätsfragen, insbesondere im Export und bei Neukunden. Betreuung externer Audits und Zertifizierungen (BRC, Fromarte, Bio, etc.). Durchführung interner Audits und Kontrollen. Mitglied im HACCP-Team und regelmässige Aktualisierung der HACCP-Studien. Mitwirkung bei der Weiterentwicklung und Digitalisierung unseres QM-Systems. Das bringst du mit: Abgeschlossenes Studium im Lebensmittelbereich oder Berufsausbildung mit relevanten Weiterbildungen. Fundierte Kenntnisse gängiger Qualitätsstandards (BRC, IFS, etc.) sowie lebensmittelrechtlicher Vorgaben. Verhandlungssichere Deutsch- und Englischkenntnisse, weitere Sprachen von Vorteil. Versierter Umgang mit MS Office (Excel, Word etc.). Interesse an digitalen Tools, neuen Anwendungen und Innovationen. Hohes Mass an Selbstständigkeit, Eigeninitiative und Teamgeist. Was wir bieten: Eine abwechslungsreiche, international ausgerichtete Tätigkeit in einem offenen, kollegialen Team. Moderne, faire Anstellungsbedingungen mit genauer Zeiterfassung. Flexible Arbeitszeiten mit klarer Struktur. Flache Hierarchien, kurze Entscheidungswege und viel Raum für Eigenverantwortung. Keine Betriebsferien, freie Planung von Ferien und Freizeit. Gratisparkplätze und teamübergreifende Anlässe. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Sabina Wiederkehr, sabina@guentensperger-kaese.ch Dieses Job-Inserat als PDF:

Our passion for cheese meets the highest standards in our team. Everyone is a professional in their field. At Güntensperger Käse AG, a large number of experts with a lot of experience come together to create unique products and deliver them all over the world. Despite our size, we are a family business. We give everything every day for the best cheese. We work with passion and joy and this is reflected in our creations and in a constant quality. THE EXPERTS AT GÜNTENSPERGER Management Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Robert Häne Management Chief Sales & Marketing Officer E-Mail robert@guentensperger-kaese.ch Administration Heinz Güntensperger Chairman of the Board of Directors Finances Ramona Sennhauser Accounting E-Mail ramona@guentensperger-kaese.ch Manuela Güntensperger Management Assistant E-Mail manuela@guentensperger-kaese.ch Sale Kuno Mock International sales E-Mail kuno@guentensperger-kaese.ch Sonja Baumgartner Retail Sale E-Mail express@guentensperger-kaese.ch Silvia Meier Factory Sale Selin Kücükler Internal sales E-Mail selin@guentensperger-kaese.ch Alberto Bosisio Sales Italy E-Mail alberto@guentensperger-kaese.ch Tamara Forster Retail Sale E-Mail express@guentensperger-kaese.ch Arjan Schoemaker Sales Benelux Agent E-Mail arjan@guentensperger-kaese.ch Lydia Bösch Retail Sale E-Mail express@guentensperger-kaese.ch Bea Güntensperger Sale factory store Quality Management Christian Wiget Head of Quality Management E-Mail wiget@guentensperger-kaese.ch Michelle Stucki Quality Management E-Mail michelle@guentensperger-kaese.ch Pavol Dubnicky Quality Management E-Mail pavol@guentensperger-kaese.ch Manuel Truniger Agricultural milking consultant E-Mail manuel@guentensperger-kaese.ch Production Walter Nabulon Site Manager Cheese Dairy Müselbach E-Mail walter@guentensperger-kaese.ch Stanislaw Flis Production cheese dairy Bütschwil Jasmin Looser Production cheese dairy Bütschwil Elias Giezendanner Production cheese dairy Bütschwil Apprentice milk technologist Reini Züger Site Manager Rossfallen Cheese Dairy Daniel Abraham Production cheese dairy Bütschwil Michael Grätzer Production cheese dairy Bütschwil Leonie Zwingli Production cheese dairy Müselbach Pius Länzlinger Production cheese dairy Bütschwil Wieslaw Ura Production cheese dairy Bütschwil Mathias Keller Production cheese dairy Bütschwil Luzia Grunder Production cheese dairy Müselbach Andi Schudel Production cheese dairy Bütschwil Konrad Podpirko Production cheese dairy Bütschwil Dominik Ehrbar Production cheese dairy Bütschwil Apprentice milk technologist Sereina Widmer Production cheese dairy Müselbach Milk Technology Apprentice Ripening Warehouse / Packaging Florian Bernet Site Manager Lütisburg-Station Warehouse E-Mail lager@guentensperger-kaese.ch Karol Bicz Ripening Warehouse Kirchberg Andrea Strassmann Packaging Rösli Lusti Packaging Fabienne Häne Co-Team Leader Packaging Michal Pliszka Ripening Warehouse Kirchberg Pia Kläger Packaging Jasmin Güntensperger Packaging Monika Brand Co-Team Leader Packaging Jorge Alvardo Marte Ripening Warehouse Lütisburg-Station Katrin Looser Packaging Edith Raschle Packaging & Factory Sale Márk Marczinkovics Team Leader Ripening Warehouse Kirchberg Werner Giger Ripening Warehouse Appenzell Rahel Bernet Packaging Kurt Gmür Retail delivery Milk Logistics Daniel Bürge Dairy Logistics Zoltán Székely Dairy Logistics Andreas Meile Dairy Logistics Maintenance / Agriculture Raffael Brändle Team Leader Maintenance Peter Gemperle Maintenance Board of Directors Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Heinz Güntensperger Chairman of the Board of Directors Finances Peter Güntensperger Board of Directors Management Müselbach Käse AG

This cheese dairy was taken over by the latest Güntenperger generation in 1999. Roter Teufel, Gwitterchäs and Appenzeller cheese are produced here. Cheese Dairy Bütschwil Exactly 24 years to the day after taking over the Bodmen cheese dairy, Heinz Güntensperger bought the Bütschwil cheese dairy on May 1, 1999. However, this was only because he knew that he had a successor in Reto. Reto had already decided on an apprenticeship as a cheesemaker. In Bütschwil, the largest cheese dairy team produces up to 5 batches of cheese a day, 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheeses are all produced in the Bütschwil cheese dairy. Address: Cheese Dairy Bütschwil Hofstrasse 9 9606 Buetschwil