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Güntensperger works with small farms from the region on a long-term basis, with animal-friendly husbandry. The best milk for the best cheese. Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/15 OUR MILK SUPPLIERS IRREPLACEABLE QUALITY Learn about the origin of our ingenious products From the most natural places in Switzerland comes unique milk From more than 90 farms in Toggenburg with species-appropriate and respectful animal husbandry comes our milk of the best quality. The best milk is essential for cheese of the highest quality. Our milk suppliers are not far from us and are part of Güntensperger Käse AG, just like the rest of the team. Most of the cows and goats are kept on very original and rural farms. This means few employees with a personal connection and above all a respectful treatment of the animals. Animal welfare is not just a figurehead for us, but a personal concern. Husbandry and milking methods are also directly reflected in the taste of the milk and thus the cheese. At Güntensperger, the milk is freshly processed and not pasteurized. We ourselves are often on the homely farms in the midst of the idyllic mountain world and always like to convince ourselves of the quality of the milk.

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Our rustic and highly professionally equipped cheese dairy. The Güntensperger research and development workshop for new cheese specialities. Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Bodmen Cheese Dairy Heinz Güntensperger took over this cheese dairy from Josef Eberle on May 1, 1975. For taking over the dairy, Heinz was given just half a day's leave from military service, according to today's smiling statement, because he had been so indispensable. Next to the cheese dairy is also the residential house where Heinz and Bea Güntensperger still live today and where their 4 children, including Reto and Marcel, grew up. Today, the Bodmen cheese dairy produces in particular the whole goat cheese specialties. The rustic cheese dairy also serves as a research and development workshop for new cheese specialties. The Bodmen cheese dairy is also very special for the apprentices of Güntensperger Käse AG, because there is still a real alpine cheese dairy atmosphere here. Address: Käserei Bodmen Lerchenfeld 16 9601 Lütisburg Station

Work as a quality assurance employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter/in Qualitätswesen (60 – 100 %) In dieser spannenden Funktion arbeitest du an der Schnittstelle zwischen Qualitätsmanagement und Verkauf. Du trägst mit deiner Expertise zur Sicherstellung und Weiterentwicklung unserer Qualitätsstandards bei – und unterstützt aktiv bei der Erschliessung neuer Märkte im In- und Ausland. Deine Aufgaben: Erstellen und Pflegen von Produktspezifikationen, Artikelpässen, Etiketten und Deklarationen. Unterstützung des Verkaufs in Qualitätsfragen, insbesondere im Export und bei Neukunden. Betreuung externer Audits und Zertifizierungen (BRC, Fromarte, Bio, etc.). Durchführung interner Audits und Kontrollen. Mitglied im HACCP-Team und regelmässige Aktualisierung der HACCP-Studien. Mitwirkung bei der Weiterentwicklung und Digitalisierung unseres QM-Systems. Das bringst du mit: Abgeschlossenes Studium im Lebensmittelbereich oder Berufsausbildung mit relevanten Weiterbildungen. Fundierte Kenntnisse gängiger Qualitätsstandards (BRC, IFS, etc.) sowie lebensmittelrechtlicher Vorgaben. Verhandlungssichere Deutsch- und Englischkenntnisse, weitere Sprachen von Vorteil. Versierter Umgang mit MS Office (Excel, Word etc.). Interesse an digitalen Tools, neuen Anwendungen und Innovationen. Hohes Mass an Selbstständigkeit, Eigeninitiative und Teamgeist. Was wir bieten: Eine abwechslungsreiche, international ausgerichtete Tätigkeit in einem offenen, kollegialen Team. Moderne, faire Anstellungsbedingungen mit genauer Zeiterfassung. Flexible Arbeitszeiten mit klarer Struktur. Flache Hierarchien, kurze Entscheidungswege und viel Raum für Eigenverantwortung. Keine Betriebsferien, freie Planung von Ferien und Freizeit. Gratisparkplätze und teamübergreifende Anlässe. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Sabina Wiederkehr, sabina@guentensperger-kaese.ch Dieses Job-Inserat als PDF:

The oldest cheese dairy and thus the cornerstone of Güntensperger. Specialities such as the Trüffelperle, the Zirbenkönigin and the Bärlauchkäse are made here. Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese Dairy Müselbach The Müselbach cheese dairy, which is located in Mettlen, is the cornerstone of the history of Güntensperger Käse AG. The cheese dairy was first mentioned in 1868 as Sennerei Mettlen in a cash book. In 1960 the cheese dairy was bought by August Güntensperger, who is the grandfather of Reto and Marcel Güntensperger. In 1979 August handed over the cheese dairy to his son Peter, who still runs the dairy today. In the Mettlen our specialties like Trüffelperle, Zirbenkönigin or also Bärlauchkäse are produced. Furthermore, our organic quality cheeses are also made here. Address: Cheese Dairy M üselbach Mettlen 1573 9602 Müselbach

Put into operation in 2017. Significantly larger ripening warehouse, new transhipment centre (packaging) for the worldwide shipping of our cheese products. Office and head office. Güntensperger Ripening Warehouse, Factory Store and Office Lütisburg-Station Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Güntensperger Ripening Warehouse, Factory Store and Office Lütisburg-Station Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Güntensperger Ripening Warehouse, Factory Store and Office Lütisburg-Station Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Güntensperger Ripening Warehouse, Factory Store and Office Lütisburg-Station Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Maturing warehouse, factory store & office Lütisburg Station In 2017, the new cheese maturing warehouse in Lütisburg-Station with space for 57,000 wheels was completed. Since the Güntensperger cheese dairy had grown more and more in the past, the cheese maturing warehouse in Bütschwil with 17,000 places became too small, so more space was needed. In addition to the new maturing warehouse, space was also created for all packaging, which today serves as a transshipment point for all deliveries. The company office is also located on the upper floor, from where the company's finances are managed. Outside the building is the factory store, which is open on Fridays and Saturdays. Address: Maturing warehouse, factory store & office Lütisburg Station Lerchenfeld 16 9601 Lütisburg Station

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Güntensperger can be contacted at any time. We deliver the best cheese products and cheese - worldwide and securely packaged. By form, email or telephone. FEEL FREE TO CONTACT US! ANYTIME, AS IN THE PAST I have read and accept th privacy policy. DATA PRIVACY send Thanks for contacting us! We'll get back to you ASAP.

State-of-the-art ripening warehouses, specialised cheese dairies, infrastructure for packaging processes, offices - everything to ensure that the highest quality is maintained and arrives. CHEESE DAIRIES, RIPENING STORAGE, SHOP & OFFICE OF GÜNTENSPERGER Cheese warehouse Appenzell Our nostalgic beautiful warehouse in Appenzell. A few floors below ground is our maturing storage for 18,000 loaves of cheese. This is where special stories grow. [Further information] Cheese warehouse Appenzell Cheese Dairy Bütschwil Taken over by Heinz Güntensperger in 1999. Up to 5 batches of cheese are produced here 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheese are made here. [Further information] Cheese Dairy Bütschwil Maturing warehouse, factory shop & office Lütisburg Station Since 2017 another ripening warehouse of the Güntensperger Käse AG. Also our place for packaging and delivery. Our office is located here, as well as our direct factory outlet store. [Further information] Maturing warehouse, factory shop & Office Lütisburg Station Bodmen Cheese Dairy Taken over by Heinz Güntensperger in 1975. Production site for most of Güntensperger Käse AG's goat specialties. Research and development workshop for new cheese specialties [Further information] Bodmen Cheese Dairy Cheese Dairy Müselbach The cornerstone of our history. Cheese dairy since 1868. Our specialties such as Trüffelperle and Zirbenkönigin or Bärlauchkäse are produced here - also in organic quality. [Further information] Cheese Dairy Müselbach Cheese warehouse Kirchberg Our newest cheese warehouse in Kirchberg only went into operation in June 2022. The former factory buildings have been converted into a state-of-the-art cheese warehouse with a capacity of 120,000 loaves of cheese. Cheese ripens here under excellent conditions. [Further information] Cheese warehouse Kirchberg [Further information] Cheese Dairy Rossfallen In the fall of 2024, the Rossfallen cheese dairy became part of Güntensperger. It is still run by master cheese maker Reini Züger. A historic place with the best equipment to meet the increasing demand for quality cheese. [Further information] Cheese Dairy Rossfallen [Further information]

With growth comes more space requirements in ripening warehouses - long ripening times of 120,000 wheels of cheese under excellent conditions are possible here. Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing warehouse Kirchberg Our newest location! In June 2022, after long and very intensive work, we were able to put our newest cheese maturing warehouse into operation. In the former factory halls, which had been empty for a long time, we were able to build an ultra-modern cheese maturing warehouse for 120,000 wheels of cheese. On 4 places and 32 layers high, cheeses with a long and intensive maturing period can be ripened here under excellent conditions. Address: Cheese maturing warehouse Kirchberg Gähwilerstrasse 56 9533 Kirchberg SG

Güntensperger has a range of multi-award-winning cheeses. The passionate cheese-making over many years has been recognized with national and international awards. PRIZE-WINNING GÜNTENSPERGER CHEESE ALL OF OUR AWARDED CHEESES Güntensperger Käse AG now has a whole range of award-winning cheeses. Over the years and decades, a great deal of passion, dedication, hard work, time and the best Toggenburg milk has gone into the production, refinement and development of our cheeses. We are delighted that this commitment has been honoured several times with national and international awards. We have preserved and refined our family recipes, reinvented cheese and always striven for the best possible. We will continue to do so in the future. Here is an overview of all our award-winning cheeses and the associated prizes. FIRSTKÖNIG down-to-earth, buttery, full-flavoured World Cheese Awards 2021 – Silber The Firstkönig is an homage to the seven summits of the Churfirsten mountains in Toggenburg. Güntensperger values its surroundings and the naturalness of the Swiss Toggenburg. What would our cheese be without the unique milk from cows grazing on the lush pastures? The Firstkönig has a down-to-earth character, is mild and aromatic, buttery and full-bodied – characteristics that it has acquired during storage in our carefully maintained cheese cellars. For cheese connoisseurs of all ages. MORE GÜNTENSBERG classic, delicate, mildly flavoured World Cheese Awards 2023 - Gold As the name suggests, this cheese simply represents what we are. Classic cheese-making artistry, handed-down and refined recipes in a generational business, care and devotion from milk production, to cheese-making, to storage, to packaging and transport. A Güntensperger through and through. Made with lactic acid cultures we have cultured ourselves. Underneath the distinctive rind, the cheese is delicate and crumbly, with pronounced grooved crystals. The Güntensberger is characterised by a classic, excellent mild and spicy aroma. This cheese has everything you would expect from a good cheese. MORE GWITTERCHÄS creamy hard chees, full-flavoured, stormy World Cheese Awards 2024 - Gold World Cheese Awards 2023 - Gold Gwitterchäs is one of our best-selling cheeses. It is an exceptionally creamy hard cheese that sweeps over the palate like a stormy gust of flavour with its strong, spicy aroma and fine salt crystals. This cheese combines the Güntensperger's love of experimentation with the experience of generations of cheese makers. The cheese was created on a dark and stormy night in Toggenburg. No one can say for sure what exactly happened on that night, but the critics were easily won over by the cheese. MORE POTZ BLITZ Creamy semi-hard cheese, dark crust, savoury World Cheese Awards 2023 – Silber Potz Blitz is the younger sibling of Gwitterchäs and, like its big brother, immediately made it into the charts. Compared to the Gwitterchäs, the Potz Blitz is milder. It is an incredibly creamy semi-hard cheese that, despite its young age, already has a hearty spiciness. The Potz Blitz is particularly convincing as a breakfast cheese. The striking naturally coloured rind brings visual variety to the cheese platter. You can read more about the stormy history of its creation on our website. MORE RAUCHMUTSCHLI mild, smoky, unique Swiss Cheese Awards 2024 - Gold Swiss Cheese Awards 2022 - Gold The Rauchmutschli is an example of a successful experiment. While Güntensperger maintains traditional recipes and remains true to the traditions of the cheese-making trade, it is also our daring inventions that delight the palate. The Rauchmutschli is a mild Mutschli cheese with a unique smoky note in its rind. In this case, eating the rind is an essential part of the experience. Shortly after the Mutschli saw the light of day, it was awarded gold – smoky, dark gold. MORE ROTER TEUFEL creamy, nutty, spicy World Cheese Awards 2023 - Silver World Cheese Awards 2021 – Silver World Cheese Awards 2017 – Bronze International Cheese Awards 2017 – Recommendation: the best Swiss cheese What a dare devil. The Rote Teufel has become one of the great classics in the Güntensperger cheese assortment. Even though it never made it quite to the top, its award history shows how popular it is. The Red Devil is an exceptionally creamy hard cheese that literally melts in your mouth despite its age. With its slightly nutty flavour and strong, spicy aroma, it ignites a fabulous taste experience on the palate. MORE ROTER TEUFEL EXTRA distinctive flavour, matured for a long time, pronounced World Cheese Awards 2023 - Gold World Cheese Awards 2021 - Super Gold Käsiade 2021 - Gold World Cheese Awards 2017 - Gold International Cheese Awards 2017 - Gold Where the Roter Teufel has already won several prices, the Roter Teufel extra goes one better. Our cheese has indeed won the famous and infamous ‘Super Gold’ award, and nowhere else but at the World Cheese Awards. It has already won three gold medals – at some point it can no longer be a coincidence. The Roter Teufel extra has matured even longer than the Roter Teufel, has a strong flavour, pronounced ripening crystals, the nutty note typical of the devil and a cheese of striking purity. Simply devilishly good for connoisseurs. MORE SWISS LADY mild, light, delicatly flavoured Käsiade 2021 - Gold World Cheese Awards 2021 – Bronze Swiss Lady is a creamy, delicate cream cheese – a cheese for everyone. With its light and digestible character, the cheese is suitable for any occasion. Swiss Lady is also one of our classic sales products and is particularly appealing to those who find our more piquant cheeses too strong. Creamy and delicate, every bite melts on the tongue. A mild, delicately spicy note caresses the palate and leaves a lovely flavor in the finish. A pure, authentic taste experience down to the last bite. The cheese has also convinced cheese critics. MORE TOGENBURGER ZIEGE typical, spicy, balanced sweetness World Cheese Awards 2022 - Gold Käsiade 2021 – Bronze World Cheese Awards 2017 – Bronze The Toggenburg goat is one of our three goat's cheeses – a particularly playful goat, like the goats that provide the milk. This makes it very popular, as evidenced by the fact that it has won this award several times. It is traditionally made by hand in one of our cheese dairies. The finest goat's milk, careful production and professional storage result in a fine, very typical, spicy goat's cheese flavour and a delicate, balanced sweetness. We created the cheese specifically to promote the keeping of native goats, which is why we are particularly pleased about the awards. MORE TRÜFFELPERLE distinctive, truffly, intense and balanced World Cheese Awards 2024 – Bronze World Cheese Awards 2022 - Gold Käsiade 2021 - Gold The truffle pearl can rightly be called a very special cheese. Combining the distinctive and intense flavour of black truffles from Piedmont with the right type of cheese was not easy and took a lot of effort. The result, however, is all the more convincing. For two years in a row, the cheese has won gold awards, and regular sales at Güntensperger show its popularity. At the first bite, the intense and spicy nutty aroma fills the palate. Gradually, delicate notes of wood, moss and fresh mushrooms come to light. A high-calibre taste experience. MORE SCHNEBELHORN creamy and buttery, subtly tart, aromatic and spicy World Cheese Awards 2024 – Bronze World Cheese Awards 2023 - Gold The Schnebelhorn is a cheese with a high cream content that has been aged for a long time. This unusual method of production results in a unique taste experience. The bite is creamy, the nose is characterized by a subtle tart note, the palate is aromatic and spicy, and the whole is rounded off by an intense buttery flavor. Fine salt crystals are also a result of the special production process. The double consecutive award at the World Cheese Awards shows that Güntensperger has once again struck a chord with this successful experiment. MORE

The legal notice of Güntensperger. IMPRINT Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil phone +41 71 983 50 24 e-mail info@guentensperger-kaese.ch Chief Executive Officer: Reto & Marcel Güntensperger Company number: CHE-482.496.709 Credit: All image rights by Güntensperger AG