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We deliver cheese and cheese products safely, quickly and perfectly packaged all over the world. We are professionals in shipping and export. Our quality is well received. Safe and reliable delivery to Switzerland, Europe and the whole world Güntensperger Käse AG supplies cheese and cheese products to all parts of Switzerland and to many different countries around the world. We are packaging and logistics professionals and we ensure that the exclusive and local products arrive at their destination in perfect condition. The map shows where Güntensperger Käse AG regularly delivers. In addition to the whole of Switzerland, there are the following countries: USA, England, Scotland, Ireland, France, Spain, Italy, Austria, Germany, Holland, Belgium, Sweden, Finland, Danemark, Australia, Singapore, Dubai and Hong Kong. More are added annually or monthly. US SWEDEN FINLAND GERMANY ENGLAND IRELAND SCOTLAND HOLLAND BELGIUM DENMARK GÜNTENSPERGER KÄSE AG FRANCE AUSTRIA ITALY SPAIN DUBAI HONG KONG SINGAPORE AUSTRALIA EXPORT TO THE WHOLE WORLD

Our passion for cheese meets the highest standards in our team. Everyone is a professional in their field. At Güntensperger Käse AG, a large number of experts with a lot of experience come together to create unique products and deliver them all over the world. Despite our size, we are a family business. We give everything every day for the best cheese. We work with passion and joy and this is reflected in our creations and in a constant quality. THE EXPERTS AT GÜNTENSPERGER Management Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Robert Häne Management Sales and Marketing Manager E-Mail robert@guentensperger-kaese.ch Administration Heinz Güntensperger Chairman of the Board of Directors Finances Sabina Wiederkehr Administration / Personal E-Mail sabina@guentensperger-kaese.ch Ramona Sennhauser Accounting E-Mail ramona@guentensperger-kaese.ch Manuela Güntensperger Management Assistant E-Mail manuela@guentensperger-kaese.ch Sale Kuno Mock International sales E-Mail kuno@guentensperger-kaese.ch Alberto Bosisio Sales Italy E-Mail alberto@guentensperger-kaese.ch Silvia Meier Factory Sale Selin Kücükler Internal sales E-Mail selin@guentensperger-kaese.ch Arjan Schoemaker Sales Benelux Agent E-Mail arjan@guentensperger-kaese.ch Tamara Forster Retail Sale E-Mail express@guentensperger-kaese.ch Jasmin Güntensperger Sale factory store Lydia Bösch Retail Sale E-Mail express@guentensperger-kaese.ch Bea Güntensperger Sale factory store Quality Management Christian Wiget Head of Quality Management E-Mail wiget@guentensperger-kaese.ch Manuel Truniger Agricultural milking consultant E-Mail manuel@guentensperger-kaese.ch Michelle Stucki Quality management E-Mail michelle@guentensperger-kaese.ch Lara Wegmann Quality Management E-Mail lara@guentensperger-kaese.ch Production Pius Länzlinger Production Manager Bütschwil / Purchasing Manager E-Mail pius@guentensperger-kaese.ch Stanislaw Flis Production cheese dairy Bütschwil Leonie Zwingli Production cheese dairy Bütschwil Luzia Grunder Production cheese dairy Müselbach Walter Nabulon Production Manager Cheese Dairy Müselbach E-Mail walter@guentensperger-kaese.ch Reini Züger Production Manager Rossfallen Cheese Dairy Jasmin Looser Production cheese dairy Bütschwil Karol Bicz Deputy Production Manager Bütschwil Cheese Dairy Daniel Abraham Production cheese dairy Bütschwil Dominik Ehrbar Production Bütschwil Cheese Dairy Andi Schudel Production Bütschwil cheese dairy Wieslaw Ura Production cheese dairy Bütschwil Rohullah Shinwari Production Cheese Dairy Bütschwil Ripening Warehouse / Packaging Florian Bernet Site Manager Lütisburg-Station Warehouse E-Mail lager@guentensperger-kaese.ch Remo Hinterberger Team Leader Ripening Warehouse / Forwarding Andrea Strassmann Packaging Michal Pliszka Ripening Warehouse Pia Kläger Packaging Nina Widmer Team leader specialty production Andrea Scherrer Specialities Martina Zierler Packaging Hans Looser Ripening Warehouse Kirchberg Katrin Looser Packaging Fabienne Häne Co-Team Leader Packaging Anita Dworschak-Träber Packaging Gabor Schäfer Site manager of the Kirchberg aging warehouse Márk Marczinkovics Ripening Warehouse Kirchberg Monika Brand Co-Team Leader Packaging Jorge Alvardo Marte Ripening warehouse / Packaging Werner Giger Ripening Warehouse Appenzell Kurt Gmür Retail delivery Milk Logistics Röbi Fischbacher Team Leader Milk Logistics Daniel Bürge Dairy logistics Zoltán Székely Dairy Logistics Szilard Bōjte Dairy logistics Maintenance / Agriculture Raffael Brändle Maintenance Peter Gemperle Maintenance Christian Näf Agricultural employee Board of Directors Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Heinz Güntensperger Chairman of the Board of Directors Finances Peter Güntensperger Board of Directors Management Müselbach Käse AG

Professional production, packaging and dispatch of award-winning Swiss cheese and innovative cheese products worldwide. Passionate craftsmanship since 1868. Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Production Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Roter Teufel Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 GÜNTENSPERGER Innovative cheese for the culinary mind WELCOME TO Passionate craftsmanship, highest standards, professional service - that's us. Quality cheese from Toggenburg in Switzerland to the whole world At Güntensperger, traditional craftsmanship meets continuous innovation. The Güntensperger family has been producing cheese delicacies in Toggenburg for over 130 years, and the experience has been passed down through generations. Today, Güntensperger consists of a team of over 50 selected specialists. Well-tried recipes alongside new culinary inventions find themselves in our selected range today. Our dedication and passion for crafting cheese is reflected in our quality. Twelve of our products have won awards throughout Switzerland and internationally. At Güntensperger, we still work with small farms where animal welfare is a matter of course. From Toggenburg and the surrounding area, we transform the best milk into the best-tasting cheese. Highly modern maturing warehouses and regular checks ensure that our high standards are maintained throughout. Güntensperger Käse AG is a partner to a large number of end sellers in Switzerland and around the world. We deliver cheese on a large scale or you can simply buy from us in our factory store. Get to know us and our cheese products. We are looking forward to meeting you.

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. Käseliebhaberinnen aufgepasst. Wir suchen eine: Mitarbeiter Lager / Spedition Dein Aufgabenbereich: Ein- und Auslagern der Käse (mit Roboter) Käse pflegen und veredeln Bedienen der vollautomatischen Roboter Reifungsvorgänge überwachen Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Technisches Know-how Selbständigkeit und Einsatzbereitschaft an Samstagen Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

The oldest cheese dairy and thus the cornerstone of Güntensperger. Specialities such as the Trüffelperle, the Zirbenkönigin and the Bärlauchkäse are made here. Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese Dairy Müselbach The Müselbach cheese dairy, which is located in Mettlen, is the cornerstone of the history of Güntensperger Käse AG. The cheese dairy was first mentioned in 1868 as Sennerei Mettlen in a cash book. In 1960 the cheese dairy was bought by August Güntensperger, who is the grandfather of Reto and Marcel Güntensperger. In 1979 August handed over the cheese dairy to his son Peter, who still runs the dairy today. In the Mettlen our specialties like Trüffelperle, Zirbenkönigin or also Bärlauchkäse are produced. Furthermore, our organic quality cheeses are also made here. Address: Cheese Dairy M üselbach Mettlen 1573 9602 Müselbach

Become part of Güntensperger Käse AG. Work with us as part of a friendly and professional team. Write cheese history with us. Work in a friendly environment full of tradition, innovation and passion. VACANCIES Packaging Employee BECOME PART OF US

Güntensperger works with small farms from the region on a long-term basis, with animal-friendly husbandry. The best milk for the best cheese. Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Milk Suppliers Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/17 OUR MILK SUPPLIERS IRREPLACEABLE QUALITY Learn about the origin of our ingenious products From the most natural places in Switzerland comes unique milk From more than 90 farms in Toggenburg with species-appropriate and respectful animal husbandry comes our milk of the best quality. The best milk is essential for cheese of the highest quality. Our milk suppliers are not far from us and are part of Güntensperger Käse AG, just like the rest of the team. Most of the cows and goats are kept on very original and rural farms. This means few employees with a personal connection and above all a respectful treatment of the animals. Animal welfare is not just a figurehead for us, but a personal concern. Husbandry and milking methods are also directly reflected in the taste of the milk and thus the cheese. At Güntensperger, the milk is freshly processed and not pasteurized. We ourselves are often on the homely farms in the midst of the idyllic mountain world and always like to convince ourselves of the quality of the milk.

With growth comes more space requirements in ripening warehouses - long ripening times of 120,000 wheels of cheese under excellent conditions are possible here. Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing warehouse Kirchberg Our newest location! In June 2022, after long and very intensive work, we were able to put our newest cheese maturing warehouse into operation. In the former factory halls, which had been empty for a long time, we were able to build an ultra-modern cheese maturing warehouse for 120,000 wheels of cheese. On 4 places and 32 layers high, cheeses with a long and intensive maturing period can be ripened here under excellent conditions. Address: Cheese maturing warehouse Kirchberg Gähwilerstrasse 56 9533 Kirchberg SG

State-of-the-art ripening warehouses, specialised cheese dairies, infrastructure for packaging processes, offices - everything to ensure that the highest quality is maintained and arrives. CHEESE DAIRIES, RIPENING STORAGE, SHOP & OFFICE OF GÜNTENSPERGER Cheese warehouse Appenzell Our nostalgic beautiful warehouse in Appenzell. A few floors below ground is our maturing storage for 18,000 loaves of cheese. This is where special stories grow. [Further information] Cheese warehouse Appenzell Cheese Dairy Bütschwil Taken over by Heinz Güntensperger in 1999. Up to 5 batches of cheese are produced here 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheese are made here. [Further information] Cheese Dairy Bütschwil Maturing warehouse, factory shop & office Lütisburg Station Since 2017 another ripening warehouse of the Güntensperger Käse AG. Also our place for packaging and delivery. Our office is located here, as well as our direct factory outlet store. [Further information] Maturing warehouse, factory shop & Office Lütisburg Station Bodmen Cheese Dairy Taken over by Heinz Güntensperger in 1975. Production site for most of Güntensperger Käse AG's goat specialties. Research and development workshop for new cheese specialties [Further information] Bodmen Cheese Dairy Cheese Dairy Müselbach The cornerstone of our history. Cheese dairy since 1868. Our specialties such as Trüffelperle and Zirbenkönigin or Bärlauchkäse are produced here - also in organic quality. [Further information] Cheese Dairy Müselbach Cheese warehouse Kirchberg Our newest cheese warehouse in Kirchberg only went into operation in June 2022. The former factory buildings have been converted into a state-of-the-art cheese warehouse with a capacity of 120,000 loaves of cheese. Cheese ripens here under excellent conditions. [Further information] Cheese warehouse Kirchberg [Further information] Cheese Dairy Rossfallen In the fall of 2024, the Rossfallen cheese dairy became part of Güntensperger. It is still run by master cheese maker Reini Züger. A historic place with the best equipment to meet the increasing demand for quality cheese. [Further information] Cheese Dairy Rossfallen [Further information]

Our rustic and highly professionally equipped cheese dairy. The Güntensperger research and development workshop for new cheese specialities. Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Bodmen Cheese Dairy Heinz Güntensperger took over this cheese dairy from Josef Eberle on May 1, 1975. For taking over the dairy, Heinz was given just half a day's leave from military service, according to today's smiling statement, because he had been so indispensable. Next to the cheese dairy is also the residential house where Heinz and Bea Güntensperger still live today and where their 4 children, including Reto and Marcel, grew up. Today, the Bodmen cheese dairy produces in particular the whole goat cheese specialties. The rustic cheese dairy also serves as a research and development workshop for new cheese specialties. The Bodmen cheese dairy is also very special for the apprentices of Güntensperger Käse AG, because there is still a real alpine cheese dairy atmosphere here. Address: Käserei Bodmen Lerchenfeld 16 9601 Lütisburg Station

Our factory shop offers direct contact with Güntensperger. All our cheeses and cheese products can be tasted and purchased here. Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/7 FACTORY STORE Taste and shop in our The best way to get to know our cheeses and us is to come by. In our factory store we have all our cheeses, some of them highly awarded, to taste. Here you can find the Red Devil, the Gwitterchäs and also the Trüffelperle, which is now popular all over the world. Of course you will also find our novelties: The Rauch-Mutschli, the Zirbenkönigin, our fried & grilled cheeses. The portions are freshly cut according to your taste. In addition to first-class cheese, a great range of classic and special fondues, raclette cheese, cheese snacks, gift baskets and other products from the region await you. You can also order delicious cheese platters tailored to your event in advance. So every event becomes a culinary feast. Of course, tasting is part of it. Take advantage of this opportunity on site to shop according to your taste. The team of the Güntensperger Käse AG is pleased personally about your visit. Of course you can also contact us at any time digitally or by phone, if you just lack the time to come by. Factory shop opening hours: Friday 8 - 11.30 am | 2 - 6 pm Saturday 7.30 am - 12 pm Additional opening hours over Christmas: Monday, December 23, 2024: 8 - 11:30 am | 2 - 6 pm Tuesday, December 24, 2024: 7:30 am - 12 pm Friday, December 27 and Saturday, December 28: normal opening hours Location: Güntensperger Käse AG Lerchenfeld 16 9601 Lütisburg Station

Several generations of cheesemakers have preserved, refined and developed our recipes. Güntensperger is growing, but remains true to its roots. A journey through time through our cheese production The Güntensperger Story 2022 Commissioning of a new cheese storage Commissioning of the new cheese storage in Kirchberg, St. Gallen. The new cheese warehouse has space for 120,000 loaves of cheese or cheese products from Güntensperger Käse AG. 2021 Bütschwil Käse AG is renamed Güntensperger Käse AG Bütschwil Käse AG is renamed Güntensperger Käse AG 22 years after the purchase. The family business thus has a little more identity and reference to its origin and history. This year, the former cheese maturing warehouse of the Appenzell cheese trading company Sutter-Fuster is also taken over in Appenzell. At this new location, with a specific climate, you have the opportunity to further refine up to 15,000 types of cheese that have already matured into rustic specialties. The Räss-Chäs specialty is also cultivated at this location. Also this year, the Red Devil was awarded Super Gold at the World Cheese Awards in Oviedo (ESP), the greatest success of Güntensperger Käse AG in an international competition. 2016 New larger cheese warehouse The expansion takes place, a new additional location in Lütisburg-Station is added. At the new location, there are 5 large cheese warehouses with packaging rooms, plus storage, office and the cheese store of Bütschwil Käse AG. The product range is continuously expanded. 2017 Branch office in Konstanz, Germany In Germany, the branch office is founded in Konstanz. With the new branch we are expanding our network to the north. Markets can now be served more directly and in an immediate exchange. 2012 Family business strengthens itself from its own ranks With Marcel Güntensperger, who was active in wrestling for a long time, Reto Güntensperger's younger brother also joins the family business and takes on the important role of storage technology and logistics. As a trained machine technician, Marcel Güntensperger ensures that the future of our own cheese ripening warehouse runs to perfection with the latest technology. 2013 From tansen to truck The former milk collection with milk cans will be replaced by farm collection in 2013, which will be ensured by own trucks. 2012 Founding of Güntensperger Käse Foundation of Güntensperger Käse with the companies Bütschwil Käse AG and Müselbach Käse AG. First professional sales attempts with new products ("Roter Teufel" and "Firstkönig") are launched by Reto Güntensperger and his team. 2009 Master Exam Reto Güntensperger successfully completes the master's examination and returns to his parents' business. 2005 First specialty and own brands First own specialties and own brands are developed and produced in small quantities. 2000 25th anniversary of production in Bodmen Master cheesemaker Heinz Güntensperger poses with his milk suppliers in front of the Bodmen cheese dairy on the occasion of the 25th anniversary of production in Bodmen. 1999 Heinz Güntensperger buys the Bütschwil cheese dairy Heinz Güntensperger buys and takes over the cheese factory in Bütschwil knowing that Reto Güntensperger would continue the family business Güntensperger Käse AG. The Bütschwiler Käserei becomes part of something bigger and is integrated into the Güntensperger family. 1994 Award for the best Appenzell cheese producers Heinz and Peter Güntensperger are both awarded among the ten best Appenzell cheese producers. Left to right: Reto Güntensperger his cousin Aemisegger Michi Taster pen Wenk Michi Heinz Guntensperger (at the Bodmen cheese dairy) Heinz Güntensperger (back) with his 10 year old son Reto Güntensperger (front). 1992 125th anniversary of the Mettlen cheese dairy A newspaper article reports on the anniversary of the Mettlen cheese dairy and the Güntensperger family. In the photo above left: The milk suppliers of the Mettlen cheese dairy with their wives. Master cheesemaker Peter Güntensperger in the Mettlen cheese cellar 1979 Handing over the cheese dairy to the next generation August Güntensperger hands over the Mettlen cheese dairy to his son Peter Güntensperger. 1975 Purchase of the Bodmen cheese dairy At the age of 25, Heinz Güntensperger buys the Bodmen cheese dairy from Josef Eberle. 1974 Renovation of the Bodmen cheese dairy Former master cheese maker Josef Eberle with his wife Anna in the Bodmen cheese dairy (today goat cheese production and experimental and training cheese dairy). The volume of the cheese kettle was 1000 liters of milk. The cheese factory was renovated shortly afterwards. 1968 Snapshot from history Left to right: Paul, Peter, Heinz, Markus, August Güntensperger and Stefan. 1965 August Guntensperger August Güntensperger in front of the Mettlen dairy, Müselbach with his Studebaker. Master cheesemaker August Güntensperger in the Mettlen dairy, Müselbach. 1964 Pictures of the cheese dairies of yesteryear Heinz Güntensperger in the cheese cellar of the Mettlen dairy, Müselbach Loading the cheese, Käserei Mettlen, Müselbach 1963 Pictures from the past Left to right: Heinz Güntensperger and the twins Paul and Peter Güntensperger. Heinz and Peter later learned the trade to become master cheesemakers. 1960 The first family cheese dairy On September 12, 1960, August Güntensperger bought the Mettlen cheese dairy. 1939 Training August Güntensperger as a cheese maker August Güntersperger (2nd from right) with colleagues from the Rütti-Zollikofen Dairy School in Bern 1873 Dairy Mettlen, the original cheese dairy First protocol in which the Mettlen dairy is mentioned 1868 The beginning First mention as Dairy Mettlen (late first cheese dairy of the Güntensperger family) in a cash book.