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The cheese dairy became part of Güntensperger in 2024, together with master cheese maker Reini Züger. It is a valuable additional production facility with history and equipment. Cheese Dairy Rossfallen The Rossfallen cheese dairy is a well-equipped dairy with an exciting history. In 2024, the dairy with master cheese maker Reini Züger became part of Güntensperger – an extremely valuable addition in terms of possibilities and know-how for Güntensperger. The dairy enables us to meet the ever-increasing demands on production and offers a place where new cheeses can be developed and old recipes improved. The well-situated cheese dairy will be a possible place for tours in the future, so that we can share our passion with everyone. Address: Cheese Dairy Rossfallen Chammstrasse 2 8638 Goldingen

The oldest cheese dairy and thus the cornerstone of Güntensperger. Specialities such as the Trüffelperle, the Zirbenkönigin and the Bärlauchkäse are made here. Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Müselbach Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese Dairy Müselbach The Müselbach cheese dairy, which is located in Mettlen, is the cornerstone of the history of Güntensperger Käse AG. The cheese dairy was first mentioned in 1868 as Sennerei Mettlen in a cash book. In 1960 the cheese dairy was bought by August Güntensperger, who is the grandfather of Reto and Marcel Güntensperger. In 1979 August handed over the cheese dairy to his son Peter, who still runs the dairy today. In the Mettlen our specialties like Trüffelperle, Zirbenkönigin or also Bärlauchkäse are produced. Furthermore, our organic quality cheeses are also made here. Address: Cheese Dairy M üselbach Mettlen 1573 9602 Müselbach

Güntensperger's most idyllic and nostalgic place. Very special Güntensperger cheese stories mature in this hidden cheese cellar. Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing cellar Appenzell In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. Address: Cheese Ripening Storage Appenzell Industriestrasse 2 9050 Appenzell

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With growth comes more space requirements in ripening warehouses - long ripening times of 120,000 wheels of cheese under excellent conditions are possible here. Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Kirchberg Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing warehouse Kirchberg Our newest location! In June 2022, after long and very intensive work, we were able to put our newest cheese maturing warehouse into operation. In the former factory halls, which had been empty for a long time, we were able to build an ultra-modern cheese maturing warehouse for 120,000 wheels of cheese. On 4 places and 32 layers high, cheeses with a long and intensive maturing period can be ripened here under excellent conditions. Address: Cheese maturing warehouse Kirchberg Gähwilerstrasse 56 9533 Kirchberg SG

Tradition meets innovation. For over 150 years, the best Toggenburg milk has been turned into the finest cheese products. A family business spanning generations. milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe shipping Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 TEAM HISTORY EXPORT MAP TRADE FAIRS With dedication and care from milk to shipment At Güntensperger Käse AG, a tradition of cheese-making that spans generations meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese. We know our milk suppliers personally. Their respectful treatment of the animals and the best pastures result in high-quality milk. Originally founded by August Güntensperger, continued by Peter and Heinz Güntensperger and today managed by Reto and Marcel Gütntensperger - the family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business. Our award-winning cheeses are produced in three cheese dairies in the immediate region - with recipes and know-how that have been passed down to us. Again and again we reinvent ourselves and develop fantastic tasting cheeses like the "Zirbenkönigin", the "Trüffelperle" or the "Alter Junge", etc. We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light. Güntensperger Käse AG exports throughout Switzerland, to Germany, Austria, Italy, Great Britain, Ireland, Scandinavia, USA, Dubai, Singapore, Israel, Spain, France, Australia and other countries. We are professionals in packaging and logistics.

This cheese dairy was taken over by the latest Güntenperger generation in 1999. Roter Teufel, Gwitterchäs and Appenzeller cheese are produced here. Cheese Dairy Bütschwil Exactly 24 years to the day after taking over the Bodmen cheese dairy, Heinz Güntensperger bought the Bütschwil cheese dairy on May 1, 1999. However, this was only because he knew that he had a successor in Reto. Reto had already decided on an apprenticeship as a cheesemaker. In Bütschwil, the largest cheese dairy team produces up to 5 batches of cheese a day, 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheeses are all produced in the Bütschwil cheese dairy. Address: Cheese Dairy Bütschwil Hofstrasse 9 9606 Buetschwil

Güntensperger can be contacted at any time. We deliver the best cheese products and cheese - worldwide and securely packaged. By form, email or telephone. FEEL FREE TO CONTACT US! ANYTIME, AS IN THE PAST I have read and accept th privacy policy. DATA PRIVACY send Thanks for contacting us! We'll get back to you ASAP.

Our rustic and highly professionally equipped cheese dairy. The Güntensperger research and development workshop for new cheese specialities. Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Dairy Bodmen Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Bodmen Cheese Dairy Heinz Güntensperger took over this cheese dairy from Josef Eberle on May 1, 1975. For taking over the dairy, Heinz was given just half a day's leave from military service, according to today's smiling statement, because he had been so indispensable. Next to the cheese dairy is also the residential house where Heinz and Bea Güntensperger still live today and where their 4 children, including Reto and Marcel, grew up. Today, the Bodmen cheese dairy produces in particular the whole goat cheese specialties. The rustic cheese dairy also serves as a research and development workshop for new cheese specialties. The Bodmen cheese dairy is also very special for the apprentices of Güntensperger Käse AG, because there is still a real alpine cheese dairy atmosphere here. Address: Käserei Bodmen Lerchenfeld 16 9601 Lütisburg Station

We deliver cheese and cheese products safely, quickly and perfectly packaged all over the world. We are professionals in shipping and export. Our quality is well received. Safe and reliable delivery to Switzerland, Europe and the whole world Güntensperger Käse AG supplies cheese and cheese products to all parts of Switzerland and to many different countries around the world. We are packaging and logistics professionals and we ensure that the exclusive and local products arrive at their destination in perfect condition. The map shows where Güntensperger Käse AG regularly delivers. In addition to the whole of Switzerland, there are the following countries: USA, England, Scotland, Ireland, France, Spain, Italy, Austria, Germany, Holland, Belgium, Sweden, Finland, Danemark, Australia, Singapore, Dubai and Hong Kong. More are added annually or monthly. US SWEDEN FINLAND GERMANY ENGLAND IRELAND SCOTLAND HOLLAND BELGIUM DENMARK GÜNTENSPERGER KÄSE AG FRANCE AUSTRIA ITALY SPAIN DUBAI HONG KONG SINGAPORE AUSTRALIA EXPORT TO THE WHOLE WORLD

The legal notice of Güntensperger. IMPRINT Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil phone +41 71 983 50 24 e-mail info@guentensperger-kaese.ch Chief Executive Officer: Reto & Marcel Güntensperger Company number: CHE-482.496.709 Credit: All image rights by Güntensperger AG

Güntensperger has a range of multi-award-winning cheeses. The passionate cheese-making over many years has been recognized with national and international awards. PRIZE-WINNING GÜNTENSPERGER CHEESE ALL OF OUR AWARDED CHEESES Güntensperger Käse AG now has a whole range of award-winning cheeses. Over the years and decades, a great deal of passion, dedication, hard work, time and the best Toggenburg milk has gone into the production, refinement and development of our cheeses. We are delighted that this commitment has been honoured several times with national and international awards. We have preserved and refined our family recipes, reinvented cheese and always striven for the best possible. We will continue to do so in the future. Here is an overview of all our award-winning cheeses and the associated prizes. FIRSTKÖNIG down-to-earth, buttery, full-flavoured World Cheese Awards 2021 – Silber The Firstkönig is an homage to the seven summits of the Churfirsten mountains in Toggenburg. Güntensperger values its surroundings and the naturalness of the Swiss Toggenburg. What would our cheese be without the unique milk from cows grazing on the lush pastures? The Firstkönig has a down-to-earth character, is mild and aromatic, buttery and full-bodied – characteristics that it has acquired during storage in our carefully maintained cheese cellars. For cheese connoisseurs of all ages. MORE GÜNTENSBERG classic, delicate, mildly flavoured World Cheese Awards 2023 - Gold As the name suggests, this cheese simply represents what we are. Classic cheese-making artistry, handed-down and refined recipes in a generational business, care and devotion from milk production, to cheese-making, to storage, to packaging and transport. A Güntensperger through and through. Made with lactic acid cultures we have cultured ourselves. Underneath the distinctive rind, the cheese is delicate and crumbly, with pronounced grooved crystals. The Güntensberger is characterised by a classic, excellent mild and spicy aroma. This cheese has everything you would expect from a good cheese. MORE GWITTERCHÄS creamy hard chees, full-flavoured, stormy World Cheese Awards 2024 - Gold World Cheese Awards 2023 - Gold Gwitterchäs is one of our best-selling cheeses. It is an exceptionally creamy hard cheese that sweeps over the palate like a stormy gust of flavour with its strong, spicy aroma and fine salt crystals. This cheese combines the Güntensperger's love of experimentation with the experience of generations of cheese makers. The cheese was created on a dark and stormy night in Toggenburg. No one can say for sure what exactly happened on that night, but the critics were easily won over by the cheese. MORE POTZ BLITZ Creamy semi-hard cheese, dark crust, savoury World Cheese Awards 2023 – Silber Potz Blitz is the younger sibling of Gwitterchäs and, like its big brother, immediately made it into the charts. Compared to the Gwitterchäs, the Potz Blitz is milder. It is an incredibly creamy semi-hard cheese that, despite its young age, already has a hearty spiciness. The Potz Blitz is particularly convincing as a breakfast cheese. The striking naturally coloured rind brings visual variety to the cheese platter. You can read more about the stormy history of its creation on our website. MORE RAUCHMUTSCHLI mild, smoky, unique Swiss Cheese Awards 2024 - Gold Swiss Cheese Awards 2022 - Gold The Rauchmutschli is an example of a successful experiment. While Güntensperger maintains traditional recipes and remains true to the traditions of the cheese-making trade, it is also our daring inventions that delight the palate. The Rauchmutschli is a mild Mutschli cheese with a unique smoky note in its rind. In this case, eating the rind is an essential part of the experience. Shortly after the Mutschli saw the light of day, it was awarded gold – smoky, dark gold. MORE ROTER TEUFEL creamy, nutty, spicy World Cheese Awards 2023 - Silver World Cheese Awards 2021 – Silver World Cheese Awards 2017 – Bronze International Cheese Awards 2017 – Recommendation: the best Swiss cheese What a dare devil. The Rote Teufel has become one of the great classics in the Güntensperger cheese assortment. Even though it never made it quite to the top, its award history shows how popular it is. The Red Devil is an exceptionally creamy hard cheese that literally melts in your mouth despite its age. With its slightly nutty flavour and strong, spicy aroma, it ignites a fabulous taste experience on the palate. MORE ROTER TEUFEL EXTRA distinctive flavour, matured for a long time, pronounced World Cheese Awards 2023 - Gold World Cheese Awards 2021 - Super Gold Käsiade 2021 - Gold World Cheese Awards 2017 - Gold International Cheese Awards 2017 - Gold Where the Roter Teufel has already won several prices, the Roter Teufel extra goes one better. Our cheese has indeed won the famous and infamous ‘Super Gold’ award, and nowhere else but at the World Cheese Awards. It has already won three gold medals – at some point it can no longer be a coincidence. The Roter Teufel extra has matured even longer than the Roter Teufel, has a strong flavour, pronounced ripening crystals, the nutty note typical of the devil and a cheese of striking purity. Simply devilishly good for connoisseurs. MORE SWISS LADY mild, light, delicatly flavoured Käsiade 2021 - Gold World Cheese Awards 2021 – Bronze Swiss Lady is a creamy, delicate cream cheese – a cheese for everyone. With its light and digestible character, the cheese is suitable for any occasion. Swiss Lady is also one of our classic sales products and is particularly appealing to those who find our more piquant cheeses too strong. Creamy and delicate, every bite melts on the tongue. A mild, delicately spicy note caresses the palate and leaves a lovely flavor in the finish. A pure, authentic taste experience down to the last bite. The cheese has also convinced cheese critics. MORE TOGENBURGER ZIEGE typical, spicy, balanced sweetness World Cheese Awards 2022 - Gold Käsiade 2021 – Bronze World Cheese Awards 2017 – Bronze The Toggenburg goat is one of our three goat's cheeses – a particularly playful goat, like the goats that provide the milk. This makes it very popular, as evidenced by the fact that it has won this award several times. It is traditionally made by hand in one of our cheese dairies. The finest goat's milk, careful production and professional storage result in a fine, very typical, spicy goat's cheese flavour and a delicate, balanced sweetness. We created the cheese specifically to promote the keeping of native goats, which is why we are particularly pleased about the awards. MORE TRÜFFELPERLE distinctive, truffly, intense and balanced World Cheese Awards 2024 – Bronze World Cheese Awards 2022 - Gold Käsiade 2021 - Gold The truffle pearl can rightly be called a very special cheese. Combining the distinctive and intense flavour of black truffles from Piedmont with the right type of cheese was not easy and took a lot of effort. The result, however, is all the more convincing. For two years in a row, the cheese has won gold awards, and regular sales at Güntensperger show its popularity. At the first bite, the intense and spicy nutty aroma fills the palate. Gradually, delicate notes of wood, moss and fresh mushrooms come to light. A high-calibre taste experience. MORE SCHNEBELHORN creamy and buttery, subtly tart, aromatic and spicy World Cheese Awards 2024 – Bronze World Cheese Awards 2023 - Gold The Schnebelhorn is a cheese with a high cream content that has been aged for a long time. This unusual method of production results in a unique taste experience. The bite is creamy, the nose is characterized by a subtle tart note, the palate is aromatic and spicy, and the whole is rounded off by an intense buttery flavor. Fine salt crystals are also a result of the special production process. The double consecutive award at the World Cheese Awards shows that Güntensperger has once again struck a chord with this successful experiment. MORE