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Güntensperger Käserei is looking for a Production Manager for the cheese dairy (100%) in Bütschwil. Responsible management of cheese production with a focus on personnel management, quality, hygiene and process optimisation in a modern, growing company. Wir sind ein international tätiges Familienunternehmen mit 60 Mitarbeitenden und starkem Wachstum. Unsere Leidenschaft gilt hochwertigem Käse, unsere Marke steht für Qualität, Innovation und Swissness. Produktionsleiter/in 100 % Dein Aufgabenbereich: Gesamtverantwortung für den Produktionsbereich inkl. Personalführung. Planung, Steuerung und Überwachung der täglichen Produktion. Umsetzung der Einhaltung von Qualitäts-, Hygiene- und Sicherheitsstandards (HACCP / BRC / QM Fromarte). Optimierung von Prozessen, Strukturen und Ressourceneinsatz. Enge Zusammenarbeit mit Einkauf, Technik, Logistik, Vertrieb und QM. Reporting an die Geschäftsführung sowie Mitarbeit an strategischen Projekten. Schulung und Weiterentwicklung des Produktionsteams von ca. 15 Mitarbeitenden. Das bringst du mit: Eidgenössisches Diplom als Käser- und Molkereimeister oder mindestens eidgenössischen Fachausweis Milchtechnologe. Mehrjährige Berufserfahrung in einer leitenden Funktion in der Käserei- / Milchverarbeitung von Vorteil. Ausgeprägte Führungs- und Organisationskompetenz. Technisches Verständnis für moderne Produktionsanlagen. Qualitätsbewusstsein, Entscheidungsfreude und Belastbarkeit. Gute Kenntnisse in Produktionsplanung und Prozessoptimierung. Wir bieten dir: Verantwortungsvolle Führungsposition in einem wachsenden und innovativen Unternehmen. Kurze Entscheidungswege und Gestaltungsspielraum. Moderne Produktionsumgebung. Attraktive Anstellungsbedingungen und Entwicklungsperspektiven. Interessiert? Werde Teil unseres Teams ab sofort oder nach Vereinbarung. Bewerbung gerne per E-Mail an Reto Güntensperger | Geschäftsleitung: reto@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger's most idyllic and nostalgic place. Very special Güntensperger cheese stories mature in this hidden cheese cellar. Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing cellar Appenzell In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. Address: Cheese Ripening Storage Appenzell Industriestrasse 2 9050 Appenzell

Several generations of cheesemakers have preserved, refined and developed our recipes. Güntensperger is growing, but remains true to its roots. A journey through time through our cheese production The Güntensperger Story 2022 The Rossfallen cheese dairy becomes part of Güntensperger The historic Rossfallen cheese dairy becomes part of Güntensperger. Master cheesemaker Reini Züger joins our company along with the crafting place - enriching Güntensperger not only with a unique cheese dairy, but also with valuable know-how. With four places to create cheese, Güntensperger is well positioned to produce our high-quality classics at the request of our customers. In addition, the four cheese factories provide a well-equipped basis for the further development of our recipes and the creation of completely new cheeses. Commissioning of the new cheese storage in Kirchberg, St. Gallen. The new cheese warehouse has space for 120,000 loaves of cheese or cheese products from Güntensperger Käse AG. 2022 Commissioning of a new cheese storage 2021 Bütschwil Käse AG is renamed Güntensperger Käse AG Bütschwil Käse AG is renamed Güntensperger Käse AG 22 years after the purchase. The family business thus has a little more identity and reference to its origin and history. This year, the former cheese maturing warehouse of the Appenzell cheese trading company Sutter-Fuster is also taken over in Appenzell. At this new location, with a specific climate, you have the opportunity to further refine up to 15,000 types of cheese that have already matured into rustic specialties. The Räss-Chäs specialty is also cultivated at this location. Also this year, the Red Devil was awarded Super Gold at the World Cheese Awards in Oviedo (ESP), the greatest success of Güntensperger Käse AG in an international competition. 2016 New larger cheese warehouse The expansion takes place, a new additional location in Lütisburg-Station is added. At the new location, there are 5 large cheese warehouses with packaging rooms, plus storage, office and the cheese store of Bütschwil Käse AG. The product range is continuously expanded. 2017 Branch office in Konstanz, Germany In Germany, the branch office is founded in Konstanz. With the new branch we are expanding our network to the north. Markets can now be served more directly and in an immediate exchange. 2012 Family business strengthens itself from its own ranks With Marcel Güntensperger, who was active in wrestling for a long time, Reto Güntensperger's younger brother also joins the family business and takes on the important role of storage technology and logistics. As a trained machine technician, Marcel Güntensperger ensures that the future of our own cheese ripening warehouse runs to perfection with the latest technology. 2013 From tansen to truck The former milk collection with milk cans will be replaced by farm collection in 2013, which will be ensured by own trucks. 2012 Founding of Güntensperger Käse Foundation of Güntensperger Käse with the companies Bütschwil Käse AG and Müselbach Käse AG. First professional sales attempts with new products ("Roter Teufel" and "Firstkönig") are launched by Reto Güntensperger and his team. 2009 Master Exam Reto Güntensperger successfully completes the master's examination and returns to his parents' business. 2005 First specialty and own brands First own specialties and own brands are developed and produced in small quantities. 2000 25th anniversary of production in Bodmen Master cheesemaker Heinz Güntensperger poses with his milk suppliers in front of the Bodmen cheese dairy on the occasion of the 25th anniversary of production in Bodmen. 1999 Heinz Güntensperger buys the Bütschwil cheese dairy Heinz Güntensperger buys and takes over the cheese factory in Bütschwil knowing that Reto Güntensperger would continue the family business Güntensperger Käse AG. The Bütschwiler Käserei becomes part of something bigger and is integrated into the Güntensperger family. 1994 Award for the best Appenzell cheese producers Heinz and Peter Güntensperger are both awarded among the ten best Appenzell cheese producers. Left to right: Reto Güntensperger his cousin Aemisegger Michi Taster pen Wenk Michi Heinz Guntensperger (at the Bodmen cheese dairy) Heinz Güntensperger (back) with his 10 year old son Reto Güntensperger (front). 1992 125th anniversary of the Mettlen cheese dairy A newspaper article reports on the anniversary of the Mettlen cheese dairy and the Güntensperger family. In the photo above left: The milk suppliers of the Mettlen cheese dairy with their wives. Master cheesemaker Peter Güntensperger in the Mettlen cheese cellar 1979 Handing over the cheese dairy to the next generation August Güntensperger hands over the Mettlen cheese dairy to his son Peter Güntensperger. 1975 Purchase of the Bodmen cheese dairy At the age of 25, Heinz Güntensperger buys the Bodmen cheese dairy from Josef Eberle. 1974 Renovation of the Bodmen cheese dairy Former master cheese maker Josef Eberle with his wife Anna in the Bodmen cheese dairy (today goat cheese production and experimental and training cheese dairy). The volume of the cheese kettle was 1000 liters of milk. The cheese factory was renovated shortly afterwards. 1968 Snapshot from history Left to right: Paul, Peter, Heinz, Markus, August Güntensperger and Stefan. 1965 August Guntensperger August Güntensperger in front of the Mettlen dairy, Müselbach with his Studebaker. Master cheesemaker August Güntensperger in the Mettlen dairy, Müselbach. 1964 Pictures of the cheese dairies of yesteryear Heinz Güntensperger in the cheese cellar of the Mettlen dairy, Müselbach Loading the cheese, Käserei Mettlen, Müselbach 1963 Pictures from the past Left to right: Heinz Güntensperger and the twins Paul and Peter Güntensperger. Heinz and Peter later learned the trade to become master cheesemakers. 1960 The first family cheese dairy On September 12, 1960, August Güntensperger bought the Mettlen cheese dairy. 1939 Training August Güntensperger as a cheese maker August Güntersperger (2nd from right) with colleagues from the Rütti-Zollikofen Dairy School in Bern 1873 Dairy Mettlen, the original cheese dairy First protocol in which the Mettlen dairy is mentioned 1868 The beginning First mention as Dairy Mettlen (late first cheese dairy of the Güntensperger family) in a cash book.

State-of-the-art ripening warehouses, specialised cheese dairies, infrastructure for packaging processes, offices - everything to ensure that the highest quality is maintained and arrives. CHEESE DAIRIES, RIPENING STORAGE, SHOP & OFFICE OF GÜNTENSPERGER Cheese warehouse Appenzell Our nostalgic beautiful warehouse in Appenzell. A few floors below ground is our maturing storage for 18,000 loaves of cheese. This is where special stories grow. [Further information] Cheese warehouse Appenzell Cheese Dairy Bütschwil Taken over by Heinz Güntensperger in 1999. Up to 5 batches of cheese are produced here 7 days a week. Gwitterchäs, Roter Teufel or our Appenzeller cheese are made here. [Further information] Cheese Dairy Bütschwil Maturing warehouse, factory shop & office Lütisburg Station Since 2017 another ripening warehouse of the Güntensperger Käse AG. Also our place for packaging and delivery. Our office is located here, as well as our direct factory outlet store. [Further information] Maturing warehouse, factory shop & Office Lütisburg Station Bodmen Cheese Dairy Taken over by Heinz Güntensperger in 1975. Production site for most of Güntensperger Käse AG's goat specialties. Research and development workshop for new cheese specialties [Further information] Bodmen Cheese Dairy Cheese Dairy Müselbach The cornerstone of our history. Cheese dairy since 1868. Our specialties such as Trüffelperle and Zirbenkönigin or Bärlauchkäse are produced here - also in organic quality. [Further information] Cheese Dairy Müselbach Cheese warehouse Kirchberg Our newest cheese warehouse in Kirchberg only went into operation in June 2022. The former factory buildings have been converted into a state-of-the-art cheese warehouse with a capacity of 120,000 loaves of cheese. Cheese ripens here under excellent conditions. [Further information] Cheese warehouse Kirchberg [Further information] Cheese Dairy Rossfallen In the fall of 2024, the Rossfallen cheese dairy became part of Güntensperger. It is still run by master cheese maker Reini Züger. A historic place with the best equipment to meet the increasing demand for quality cheese. [Further information] Cheese Dairy Rossfallen [Further information]

Are you looking for an exciting, varied apprenticeship that goes far beyond traditional office work? Then you've come to the right place! Du suchst eine spannende, vielseitige Ausbildung, die weit über klassische Büroarbeit hinausgeht? Dann bist du bei uns genau richtig! Bei der Güntensperger Käse AG tauchst du ein in die Welt des Käses, erlebst unser Handwerk hautnah und lernst gleichzeitig die Abläufe des internationalen Handels kennen. Während deiner spannenden Lehrzeit als Kauffrau / Kaufmann EFZ erhältst du umfassende Einblicke in verschiedene Abteilungen unseres Unternehmens – darunter Buchhaltung, Marketing, Verkauf Innendienst, Einkauf und Personalwesen. Der perfekte Mix: Lernen, erleben, durchstarten. Kauffrau / Kaufmann EFZ - Nahrungsmittelindustrie NMI Darauf kannst du dich freuen: 3-jährige Ausbildung mit spannenden überbetrieblichen Kursen (ÜK) der Nahrungsmittelindustrie NMI. Vielfältige Einblicke in unterschiedliche Unternehmensbereiche. Bei uns spürst du die Leidenschaft für Käse – du bist nah an der Produktion und erlebst, wie aus Tradition echte Genussmomente entstehen. Unsere Käsespezialitäten sind weltweit gefragt – werde Teil des Teams, das internationale Kunden betreut und den Handel rund um den Globus organisiert. Das bringst du mit: Du bist offen, kommunikativ und zeichnest dich durch eine hohe Sozialkompetenz aus. Du verfügst über einen guten Schulabschluss (Sekundarstufe). Sehr gute Deutschkenntnisse in Wort und Schrift. Freude an Fremdsprachen, insbesondere Englisch. Du arbeitest sorgfältig, zuverlässig und hast eine rasche Auffassungsgabe. Was wir bieten: Ein freundliches und engagiertes Team, in einem familiengeführten Unternehmen. Du wirst von Anfang an persönlich betreut und aktiv in den Berufsalltag eingebunden. Teamübergreifende Anlässe und ein gutes Arbeitsklima. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Sabina Wiederkehr, sabina@guentensperger-kaese.ch Dieses Job-Inserat als PDF:

Güntensperger has a range of multi-award-winning cheeses. The passionate cheese-making over many years has been recognized with national and international awards. PRIZE-WINNING GÜNTENSPERGER CHEESE ALL OF OUR AWARDED CHEESES Güntensperger Käse AG now has a whole range of award-winning cheeses. Over the years and decades, a great deal of passion, dedication, hard work, time and the best Toggenburg milk has gone into the production, refinement and development of our cheeses. We are delighted that this commitment has been honoured several times with national and international awards. We have preserved and refined our family recipes, reinvented cheese and always striven for the best possible. We will continue to do so in the future. Here is an overview of all our award-winning cheeses and the associated prizes. FIRSTKÖNIG down-to-earth, buttery, full-flavoured World Cheese Awards 2021 – Silver The Firstkönig is an homage to the seven summits of the Churfirsten mountains in Toggenburg. Güntensperger values its surroundings and the naturalness of the Swiss Toggenburg. What would our cheese be without the unique milk from cows grazing on the lush pastures? The Firstkönig has a down-to-earth character, is mild and aromatic, buttery and full-bodied – characteristics that it has acquired during storage in our carefully maintained cheese cellars. For cheese connoisseurs of all ages. MORE GÜNTENSBERG classic, delicate, mildly flavoured World Cheese Awards 2023 - Gold As the name suggests, this cheese simply represents what we are. Classic cheese-making artistry, handed-down and refined recipes in a generational business, care and devotion from milk production, to cheese-making, to storage, to packaging and transport. A Güntensperger through and through. Made with lactic acid cultures we have cultured ourselves. Underneath the distinctive rind, the cheese is delicate and crumbly, with pronounced grooved crystals. The Güntensberger is characterised by a classic, excellent mild and spicy aroma. This cheese has everything you would expect from a good cheese. MORE GWITTERCHÄS creamy hard chees, full-flavoured, stormy World Cheese Awards 2024 - Gold World Cheese Awards 2023 - Gold Gwitterchäs is one of our best-selling cheeses. It is an exceptionally creamy hard cheese that sweeps over the palate like a stormy gust of flavour with its strong, spicy aroma and fine salt crystals. This cheese combines the Güntensperger's love of experimentation with the experience of generations of cheese makers. The cheese was created on a dark and stormy night in Toggenburg. No one can say for sure what exactly happened on that night, but the critics were easily won over by the cheese. MORE POTZ BLITZ Creamy semi-hard cheese, dark crust, savoury World Cheese Awards 2023 – Silver Potz Blitz is the younger sibling of Gwitterchäs and, like its big brother, immediately made it into the charts. Compared to the Gwitterchäs, the Potz Blitz is milder. It is an incredibly creamy semi-hard cheese that, despite its young age, already has a hearty spiciness. The Potz Blitz is particularly convincing as a breakfast cheese. The striking naturally coloured rind brings visual variety to the cheese platter. You can read more about the stormy history of its creation on our website. MORE RAUCHMUTSCHLI mild, smoky, unique Swiss Cheese Awards 2024 - Gold Swiss Cheese Awards 2022 - Gold The Rauchmutschli is an example of a successful experiment. While Güntensperger maintains traditional recipes and remains true to the traditions of the cheese-making trade, it is also our daring inventions that delight the palate. The Rauchmutschli is a mild Mutschli cheese with a unique smoky note in its rind. In this case, eating the rind is an essential part of the experience. Shortly after the Mutschli saw the light of day, it was awarded gold – smoky, dark gold. MORE ROTER TEUFEL creamy, nutty, spicy World Cheese Awards 2023 - Silver World Cheese Awards 2021 – Silver World Cheese Awards 2017 – Bronze International Cheese Awards 2017 – Recommendation: the best Swiss cheese What a dare devil. The Rote Teufel has become one of the great classics in the Güntensperger cheese assortment. Even though it never made it quite to the top, its award history shows how popular it is. The Red Devil is an exceptionally creamy hard cheese that literally melts in your mouth despite its age. With its slightly nutty flavour and strong, spicy aroma, it ignites a fabulous taste experience on the palate. MORE ROTER TEUFEL EXTRA distinctive flavour, matured for a long time, pronounced World Cheese Awards 2023 - Gold World Cheese Awards 2021 - Super Gold Käsiade 2021 - Gold World Cheese Awards 2017 - Gold International Cheese Awards 2017 - Gold Where the Roter Teufel has already won several prices, the Roter Teufel extra goes one better. Our cheese has indeed won the famous and infamous ‘Super Gold’ award, and nowhere else but at the World Cheese Awards. It has already won three gold medals – at some point it can no longer be a coincidence. The Roter Teufel extra has matured even longer than the Roter Teufel, has a strong flavour, pronounced ripening crystals, the nutty note typical of the devil and a cheese of striking purity. Simply devilishly good for connoisseurs. MORE SWISS LADY mild, light, delicatly flavoured Käsiade 2021 - Gold World Cheese Awards 2021 – Bronze Swiss Lady is a creamy, delicate cream cheese – a cheese for everyone. With its light and digestible character, the cheese is suitable for any occasion. Swiss Lady is also one of our classic sales products and is particularly appealing to those who find our more piquant cheeses too strong. Creamy and delicate, every bite melts on the tongue. A mild, delicately spicy note caresses the palate and leaves a lovely flavor in the finish. A pure, authentic taste experience down to the last bite. The cheese has also convinced cheese critics. MORE TOGENBURGER ZIEGE typical, spicy, balanced sweetness World Cheese Awards 2022 - Gold Käsiade 2021 – Bronze World Cheese Awards 2017 – Bronze The Toggenburg goat is one of our three goat's cheeses – a particularly playful goat, like the goats that provide the milk. This makes it very popular, as evidenced by the fact that it has won this award several times. It is traditionally made by hand in one of our cheese dairies. The finest goat's milk, careful production and professional storage result in a fine, very typical, spicy goat's cheese flavour and a delicate, balanced sweetness. We created the cheese specifically to promote the keeping of native goats, which is why we are particularly pleased about the awards. MORE TRÜFFELPERLE distinctive, truffly, intense and balanced World Cheese Awards 2024 – Bronze World Cheese Awards 2022 - Gold Käsiade 2021 - Gold The truffle pearl can rightly be called a very special cheese. Combining the distinctive and intense flavour of black truffles from Piedmont with the right type of cheese was not easy and took a lot of effort. The result, however, is all the more convincing. For two years in a row, the cheese has won gold awards, and regular sales at Güntensperger show its popularity. At the first bite, the intense and spicy nutty aroma fills the palate. Gradually, delicate notes of wood, moss and fresh mushrooms come to light. A high-calibre taste experience. MORE SCHNEBELHORN creamy and buttery, subtly tart, aromatic and spicy World Cheese Awards 2024 – Bronze World Cheese Awards 2023 - Gold The Schnebelhorn is a cheese with a high cream content that has been aged for a long time. This unusual method of production results in a unique taste experience. The bite is creamy, the nose is characterized by a subtle tart note, the palate is aromatic and spicy, and the whole is rounded off by an intense buttery flavor. Fine salt crystals are also a result of the special production process. The double consecutive award at the World Cheese Awards shows that Güntensperger has once again struck a chord with this successful experiment. MORE

Güntensperger can be contacted at any time. We deliver the best cheese products and cheese - worldwide and securely packaged. By form, email or telephone. FEEL FREE TO CONTACT US! ANYTIME, AS IN THE PAST I have read and accept th privacy policy. DATA PRIVACY send Thanks for contacting us! We'll get back to you ASAP.

The legal notice of Güntensperger. IMPRINT Güntensperger Käse AG Hofstrasse 9 9606 Buetschwil phone +41 71 983 50 24 e-mail info@guentensperger-kaese.ch Chief Executive Officer: Reto & Marcel Güntensperger Company number: CHE-482.496.709 Credit: All image rights by Güntensperger AG

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. Käseliebhaberinnen aufgepasst. Wir suchen eine: Mitarbeiter Lager / Spedition Dein Aufgabenbereich: Ein- und Auslagern der Käse (mit Roboter) Käse pflegen und veredeln Bedienen der vollautomatischen Roboter Reifungsvorgänge überwachen Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Technisches Know-how Selbständigkeit und Einsatzbereitschaft an Samstagen Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

The cheese dairy became part of Güntensperger in 2024, together with master cheese maker Reini Züger. It is a valuable additional production facility with history and equipment. Cheese Dairy Rossfallen The Rossfallen cheese dairy is a well-equipped dairy with an exciting history. In 2024, the dairy with master cheese maker Reini Züger became part of Güntensperger – an extremely valuable addition in terms of possibilities and know-how for Güntensperger. The dairy enables us to meet the ever-increasing demands on production and offers a place where new cheeses can be developed and old recipes improved. The well-situated cheese dairy will be a possible place for tours in the future, so that we can share our passion with everyone. Address: Cheese Dairy Rossfallen Chammstrasse 2 8638 Goldingen

Our factory shop offers direct contact with Güntensperger. All our cheeses and cheese products can be tasted and purchased here. Personal advice and the opportunity to sample - in our factory store right next to the product. Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The entire Güntensperger range - award-winning cheeses and exclusive cheese specialties - Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The Red Devil - one of our many characterful cheeses - directly in the factory store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Personal advice and the opportunity to sample - in our factory store right next to the product. Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/6 FACTORY STORE Taste and shop in our The best way to get to know our cheeses and us is to come by. In our factory store we have all our cheeses, some of them highly awarded, to taste. Here you can find the Red Devil, the Gwitterchäs and also the Trüffelperle, which is now popular all over the world. Of course you will also find our novelties: The Rauch-Mutschli, the Zirbenkönigin, our fried & grilled cheeses. The portions are freshly cut according to your taste. In addition to first-class cheese, a great range of classic and special fondues, raclette cheese, cheese snacks, gift baskets and other products from the region await you. You can also order delicious cheese platters tailored to your event in advance. So every event becomes a culinary feast. Of course, tasting is part of it. Take advantage of this opportunity on site to shop according to your taste. The team of the Güntensperger Käse AG is pleased personally about your visit. Of course you can also contact us at any time digitally or by phone, if you just lack the time to come by. Factory shop opening hours: Friday 8 - 11.30 am | 2 - 6 pm Saturday 7.30 am - 12 pm Additional opening hours over Christmas: Monday, December 23, 2024: 8 - 11:30 am | 2 - 6 pm Tuesday, December 24, 2024: 7:30 am - 12 pm Friday, December 27 and Saturday, December 28: normal opening hours Location: Güntensperger Käse AG Lerchenfeld 16 9601 Lütisburg Station

Professional production, packaging and dispatch of award-winning Swiss cheese and innovative cheese products worldwide. Passionate craftsmanship since 1868. Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Production Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Roter Teufel Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 GÜNTENSPERGER Innovative cheese for the culinary mind WELCOME TO Passionate craftsmanship, highest standards, professional service - that's us. Quality cheese from Toggenburg in Switzerland to the whole world At Güntensperger, traditional craftsmanship meets continuous innovation. The Güntensperger family has been producing cheese delicacies in Toggenburg for over 130 years, and the experience has been passed down through generations. Today, Güntensperger consists of a team of over 50 selected specialists. Well-tried recipes alongside new culinary inventions find themselves in our selected range today. Our dedication and passion for crafting cheese is reflected in our quality. Twelve of our products have won awards throughout Switzerland and internationally. At Güntensperger, we still work with small farms where animal welfare is a matter of course. From Toggenburg and the surrounding area, we transform the best milk into the best-tasting cheese. Highly modern maturing warehouses and regular checks ensure that our high standards are maintained throughout. Güntensperger Käse AG is a partner to a large number of end sellers in Switzerland and around the world. We deliver cheese on a large scale or you can simply buy from us in our factory store. Get to know us and our cheese products. We are looking forward to meeting you.