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Our factory shop offers direct contact with Güntensperger. All our cheeses and cheese products can be tasted and purchased here. Personal advice and the opportunity to sample - in our factory store right next to the product. Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The entire Güntensperger range - award-winning cheeses and exclusive cheese specialties - Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The Red Devil - one of our many characterful cheeses - directly in the factory store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Personal advice and the opportunity to sample - in our factory store right next to the product. Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/6 FACTORY STORE Taste and shop in our The best way to get to know our cheeses and us is to come by. In our factory store we have all our cheeses, some of them highly awarded, to taste. Here you can find the Red Devil, the Gwitterchäs and also the Trüffelperle, which is now popular all over the world. Of course you will also find our novelties: The Rauch-Mutschli, the Zirbenkönigin, our fried & grilled cheeses. The portions are freshly cut according to your taste. In addition to first-class cheese, a great range of classic and special fondues, raclette cheese, cheese snacks, gift baskets and other products from the region await you. You can also order delicious cheese platters tailored to your event in advance. So every event becomes a culinary feast. Of course, tasting is part of it. Take advantage of this opportunity on site to shop according to your taste. The team of the Güntensperger Käse AG is pleased personally about your visit. Of course you can also contact us at any time digitally or by phone, if you just lack the time to come by. Factory shop opening hours: Friday 8 - 11.30 am | 2 - 6 pm Saturday 7.30 am - 12 pm Additional opening hours over Christmas: Monday, December 23, 2024: 8 - 11:30 am | 2 - 6 pm Tuesday, December 24, 2024: 7:30 am - 12 pm Friday, December 27 and Saturday, December 28: normal opening hours Location: Güntensperger Käse AG Lerchenfeld 16 9601 Lütisburg Station

Güntensperger works with small farms from the region on a long-term basis, with animal-friendly husbandry. The best milk for the best cheese. Güntensperger works with sustainably oriented small farms Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Animal welfare is a principle that results in good milk Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe The cheeky, intelligent animals in their herd and environment - goat's milk for goat's cheese Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Güntensperger works with sustainably oriented small farms Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/15 OUR MILK SUPPLIERS IRREPLACEABLE QUALITY Learn about the origin of our ingenious products From the most natural places in Switzerland comes unique milk From more than 90 farms in Toggenburg with species-appropriate and respectful animal husbandry comes our milk of the best quality. The best milk is essential for cheese of the highest quality. Our milk suppliers are not far from us and are part of Güntensperger Käse AG, just like the rest of the team. Most of the cows and goats are kept on very original and rural farms. This means few employees with a personal connection and above all a respectful treatment of the animals. Animal welfare is not just a figurehead for us, but a personal concern. Husbandry and milking methods are also directly reflected in the taste of the milk and thus the cheese. At Güntensperger, the milk is freshly processed and not pasteurized. We ourselves are often on the homely farms in the midst of the idyllic mountain world and always like to convince ourselves of the quality of the milk.

Güntensperger has three exclusive goat's cheeses on offer, from very mild, to unique, to connoisseur cheese - made from the best Toggenburg goat's milk THE GOAT CHEESES FROM GÜNTENSPERGER Güntensperger Käse AG has many years of experience making goat's cheese. Three cheeses have emerged, each unique, and something for every taste and preference. Our three goat's cheeses - Ziegenkönig, Geissblütenzauber and Toggenburger Ziege - are all made from the best Toggenburg goat's milk, where the goats have access to the best grass, herbs and terrain under animal-friendly conditions. Good milk makes good cheese. Carefully worked out, the recipe adapted and perfected, we now have three goat's cheeses in our range that are well worth seeing (and extremely tasty) - mild and accessible, balanced and with a herbal rind or really tangy and for connoisseurs. ZIEGENKÖNIG Read More Balanced, tried and tested, rather mild, spicy and with a down-to-earth character. Gold-winning cheese at the Käsiade 2021! With the first pithy bite and the light, typical goat flavour in the nose, we immediately see ourselves surrounded by the proud Toggenburg goats on the steep pasture slopes. MORE GOAT'S FLOWER CHEESE Read More Unusually little matured for a goat's cheese and therefore mild and beginner-friendly. The unique, edible flower rind gives the cheese flavour and character. The bestseller at the "Salon du Frommage" in Paris. Traditional pure handcraft. MORE TOGGENBURGER ZIEGE Read More Honoured with gold at the World Cheese Awards 2022. Fine, crunchy salt crystals and aromatic flavour. A distinctly flavoursome goat's cheese for lovers and connoisseurs. A tribute to the local goats and a direct and sustainable support. MORE

Our passion for cheese meets the highest standards in our team. Everyone is a professional in their field. At Güntensperger Käse AG, a large number of experts with a lot of experience come together to create unique products and deliver them all over the world. Despite our size, we are a family business. We give everything every day for the best cheese. We work with passion and joy and this is reflected in our creations and in a constant quality. THE EXPERTS AT GÜNTENSPERGER Management Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Robert Häne Management Chief Sales & Marketing Officer E-Mail robert@guentensperger-kaese.ch Administration Heinz Güntensperger Chairman of the Board of Directors Finances Ramona Sennhauser Accounting E-Mail ramona@guentensperger-kaese.ch Manuela Güntensperger Management Assistant E-Mail manuela@guentensperger-kaese.ch Sale Kuno Mock International sales E-Mail kuno@guentensperger-kaese.ch Sonja Baumgartner Retail Sale E-Mail express@guentensperger-kaese.ch Silvia Meier Factory Sale Selin Kücükler Internal sales E-Mail selin@guentensperger-kaese.ch Alberto Bosisio Sales Italy E-Mail alberto@guentensperger-kaese.ch Tamara Forster Retail Sale E-Mail express@guentensperger-kaese.ch Arjan Schoemaker Sales Benelux Agent E-Mail arjan@guentensperger-kaese.ch Lydia Bösch Retail Sale E-Mail express@guentensperger-kaese.ch Bea Güntensperger Sale factory store Quality Management Christian Wiget Head of Quality Management E-Mail wiget@guentensperger-kaese.ch Michelle Stucki Quality Management E-Mail michelle@guentensperger-kaese.ch Pavol Dubnicky Quality Management E-Mail pavol@guentensperger-kaese.ch Manuel Truniger Agricultural milking consultant E-Mail manuel@guentensperger-kaese.ch Production Walter Nabulon Site Manager Cheese Dairy Müselbach E-Mail walter@guentensperger-kaese.ch Stanislaw Flis Production cheese dairy Bütschwil Jasmin Looser Production cheese dairy Bütschwil Elias Giezendanner Production cheese dairy Bütschwil Apprentice milk technologist Reini Züger Site Manager Rossfallen Cheese Dairy Daniel Abraham Production cheese dairy Bütschwil Michael Grätzer Production cheese dairy Bütschwil Leonie Zwingli Production cheese dairy Müselbach Pius Länzlinger Production cheese dairy Bütschwil Wieslaw Ura Production cheese dairy Bütschwil Mathias Keller Production cheese dairy Bütschwil Luzia Grunder Production cheese dairy Müselbach Andi Schudel Production cheese dairy Bütschwil Konrad Podpirko Production cheese dairy Bütschwil Dominik Ehrbar Production cheese dairy Bütschwil Apprentice milk technologist Sereina Widmer Production cheese dairy Müselbach Milk Technology Apprentice Ripening Warehouse / Packaging Florian Bernet Site Manager Lütisburg-Station Warehouse E-Mail lager@guentensperger-kaese.ch Karol Bicz Ripening Warehouse Kirchberg Andrea Strassmann Packaging Rösli Lusti Packaging Fabienne Häne Co-Team Leader Packaging Michal Pliszka Ripening Warehouse Kirchberg Pia Kläger Packaging Jasmin Güntensperger Packaging Monika Brand Co-Team Leader Packaging Jorge Alvardo Marte Ripening Warehouse Lütisburg-Station Katrin Looser Packaging Edith Raschle Packaging & Factory Sale Márk Marczinkovics Team Leader Ripening Warehouse Kirchberg Werner Giger Ripening Warehouse Appenzell Rahel Bernet Packaging Kurt Gmür Retail delivery Milk Logistics Daniel Bürge Dairy Logistics Zoltán Székely Dairy Logistics Andreas Meile Dairy Logistics Maintenance / Agriculture Raffael Brändle Team Leader Maintenance Peter Gemperle Maintenance Board of Directors Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Heinz Güntensperger Chairman of the Board of Directors Finances Peter Güntensperger Board of Directors Management Müselbach Käse AG

Güntensperger can be found at the most interesting food fairs in the world. You can sample our award-winning products or exchange ideas at any time. EXPERIENCE US ON THE SPOT TRADE FAIR APPERANCES Come by, taste, exchange, get to know, experience We are in regular contact with cheese lovers, importers, other cheese producers and directly with you! Cheese fairs are a agreeable and important place for meeting new people, making good contacts, getting to know each other or simply chatting and tasting - in Switzerland, but also all over the world, we can always be found. And it's not only us and our varieties which are there, but also many other professionals with their creations. You are welcome to come by! Our upcoming appearances at trade fairs: Tuesday 20th - Wednesday 21th of May 2025 PLMA , Amsterdam (NL) Saturday 4th - Wednesday 8th of October 2025 Anuga - Food and Beverage 2025 , Köln (Germany) Friday 19th - Sunday 22nd of September 2025 Slow Food Cheese 2025 , Bra (IT) Sunday 29th of June 2025 The Cheese Monger Invitational 2025 , Brooklyn, New York (US) Our past appearances at trade fairs: Monday 5th - Thursday 8th of May 2025 Tuttofood , Milano (IT) Saturday 22th - Sunday 23th of March 2025 Worscht Chäs Fescht , Wattwil Toggenburg (CH) Monday 3th - Tuesday 4th of February 2025 Cheeseaffair 2025 , Aarau (Switzerland) Saturday 26th - Sunday 27th of October 2024 Cheese Festival , Appenzell (Switzerland) Saturday 5th - Sunday 6th of October 2024 Swiss Cheese Awards Cheese Fair , Lugano (Switzerland) Wednesday 25th - Thursday 26th of September 2024 B2Cheese , Bergamo (Italy) Tuesday 7th - Friday 10th May 2024 International Food Exhibition , CIBUS Parma (Italy) Saturday 27th of April 2024 Toggenburger Frühlingsmarkt 2024 , Lichtensteig (Switzerland) Sunday 24th - Tuesday 26th of March 2024 Gastia 2024 , St. Gallen (Switzerland) Saturday 25th - Wednesday 28th of February 2024 Salon du fromage 2024 , Paris (France) Monday 29th - Tuesday 30th of January 2024 Cheeseaffair 2024 , Aarau (Switzerland) Saturday 7th - Wednesday 11th of October 2023: Anuga 2023 , Köln (Germany) Friday 15th - Monday 18th of September 2023: Cheese Festival , Bra (Italy) Sunday, 3th of September 2023: Toggenburger Bergmarkt , Unterwasser (Switzerland)

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter Spezialitätenherstellung Dein Aufgabenbereich: Herstellen von Spezialitäten, Fondue, Grillkäse Veredeln und Verpacken von Käse Bestellungen bereitstellen und abwickeln Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Erfahrung in der Lebensmittelherstellung (z.B. als Koch/in, Bäcker/in etc.) Hohe Selbstständigkeit und Einsatzbereitschaft Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Work as a quality assurance employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter/in Qualitätswesen (60 – 100 %) In dieser spannenden Funktion arbeitest du an der Schnittstelle zwischen Qualitätsmanagement und Verkauf. Du trägst mit deiner Expertise zur Sicherstellung und Weiterentwicklung unserer Qualitätsstandards bei – und unterstützt aktiv bei der Erschliessung neuer Märkte im In- und Ausland. Deine Aufgaben: Erstellen und Pflegen von Produktspezifikationen, Artikelpässen, Etiketten und Deklarationen. Unterstützung des Verkaufs in Qualitätsfragen, insbesondere im Export und bei Neukunden. Betreuung externer Audits und Zertifizierungen (BRC, Fromarte, Bio, etc.). Durchführung interner Audits und Kontrollen. Mitglied im HACCP-Team und regelmässige Aktualisierung der HACCP-Studien. Mitwirkung bei der Weiterentwicklung und Digitalisierung unseres QM-Systems. Das bringst du mit: Abgeschlossenes Studium im Lebensmittelbereich oder Berufsausbildung mit relevanten Weiterbildungen. Fundierte Kenntnisse gängiger Qualitätsstandards (BRC, IFS, etc.) sowie lebensmittelrechtlicher Vorgaben. Verhandlungssichere Deutsch- und Englischkenntnisse, weitere Sprachen von Vorteil. Versierter Umgang mit MS Office (Excel, Word etc.). Interesse an digitalen Tools, neuen Anwendungen und Innovationen. Hohes Mass an Selbstständigkeit, Eigeninitiative und Teamgeist. Was wir bieten: Eine abwechslungsreiche, international ausgerichtete Tätigkeit in einem offenen, kollegialen Team. Moderne, faire Anstellungsbedingungen mit genauer Zeiterfassung. Flexible Arbeitszeiten mit klarer Struktur. Flache Hierarchien, kurze Entscheidungswege und viel Raum für Eigenverantwortung. Keine Betriebsferien, freie Planung von Ferien und Freizeit. Gratisparkplätze und teamübergreifende Anlässe. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Sabina Wiederkehr, sabina@guentensperger-kaese.ch Dieses Job-Inserat als PDF:

Lead our packaging team at Güntensperger as a deputy. Refine and package our cheese specialties as part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen: Stv. Teamleiter/in Verpackung 80 - 100% Dein Aufgabenbereich: sicherstellen des Verpackungsprozesses Stv. der Teamleiter veredeln und verpacken unserer Käsespezialitäten bereitstellen und abwickeln von Bestellungen Mitarbeit bei der Spezialitätenproduktion (z. B. Grillkäse, Fondue) sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Erfahrung in der Lebensmittelproduktion Teamgeist und Organisationstalent hohe Sozialkompetenz Zuverlässigkeit und Eigeninitiative körperliche Fitness sehr gute Deutschkenntnisse Wir bieten dir: gute Sozialleistungen gute Entwicklungsmöglichkeiten einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Mitarbeiterrabatte auf unsere Käsespezialitäten Interessiert? Werde Teil unseres Teams. Bewerbung gerne per E-Mail an Deborah Frisulli: deborah@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Become part of Güntensperger Käse AG. Work with us as part of a friendly and professional team. Write cheese history with us. Work in a friendly environment full of tradition, innovation and passion. VACANCIES BECOME PART OF US APPRENTICESHIP Commercial Employee VACANCIES Deputy Packaging Team Leader 80 - 100 %

Tradition meets innovation. For over 150 years, the best Toggenburg milk has been turned into the finest cheese products. A family business spanning generations. milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe shipping Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 TEAM HISTORY EXPORT MAP TRADE FAIRS With dedication and care from milk to shipment At Güntensperger Käse AG, a tradition of cheese-making that spans generations meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese. We know our milk suppliers personally. Their respectful treatment of the animals and the best pastures result in high-quality milk. Originally founded by August Güntensperger, continued by Peter and Heinz Güntensperger and today managed by Reto and Marcel Gütntensperger - the family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business. Our award-winning cheeses are produced in three cheese dairies in the immediate region - with recipes and know-how that have been passed down to us. Again and again we reinvent ourselves and develop fantastic tasting cheeses like the "Zirbenkönigin", the "Trüffelperle" or the "Alter Junge", etc. We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light. Güntensperger Käse AG exports throughout Switzerland, to Germany, Austria, Italy, Great Britain, Ireland, Scandinavia, USA, Dubai, Singapore, Israel, Spain, France, Australia and other countries. We are professionals in packaging and logistics.

Güntensperger Käserei is looking for a Production Manager for the cheese dairy (100%) in Bütschwil. Responsible management of cheese production with a focus on personnel management, quality, hygiene and process optimisation in a modern, growing company. Wir sind ein international tätiges Familienunternehmen mit 60 Mitarbeitenden und starkem Wachstum. Unsere Leidenschaft gilt hochwertigem Käse, unsere Marke steht für Qualität, Innovation und Swissness. Produktionsleiter/in 100 % Dein Aufgabenbereich: Gesamtverantwortung für den Produktionsbereich inkl. Personalführung. Planung, Steuerung und Überwachung der täglichen Produktion. Umsetzung der Einhaltung von Qualitäts-, Hygiene- und Sicherheitsstandards (HACCP / BRC / QM Fromarte). Optimierung von Prozessen, Strukturen und Ressourceneinsatz. Enge Zusammenarbeit mit Einkauf, Technik, Logistik, Vertrieb und QM. Reporting an die Geschäftsführung sowie Mitarbeit an strategischen Projekten. Schulung und Weiterentwicklung des Produktionsteams von ca. 15 Mitarbeitenden. Das bringst du mit: Eidgenössisches Diplom als Käser- und Molkereimeister oder mindestens eidgenössischen Fachausweis Milchtechnologe. Mehrjährige Berufserfahrung in einer leitenden Funktion in der Käserei- / Milchverarbeitung von Vorteil. Ausgeprägte Führungs- und Organisationskompetenz. Technisches Verständnis für moderne Produktionsanlagen. Qualitätsbewusstsein, Entscheidungsfreude und Belastbarkeit. Gute Kenntnisse in Produktionsplanung und Prozessoptimierung. Wir bieten dir: Verantwortungsvolle Führungsposition in einem wachsenden und innovativen Unternehmen. Kurze Entscheidungswege und Gestaltungsspielraum. Moderne Produktionsumgebung. Attraktive Anstellungsbedingungen und Entwicklungsperspektiven. Interessiert? Werde Teil unseres Teams ab sofort oder nach Vereinbarung. Bewerbung gerne per E-Mail an Reto Güntensperger | Geschäftsleitung: reto@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Güntensperger's most idyllic and nostalgic place. Very special Güntensperger cheese stories mature in this hidden cheese cellar. Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Cheese Ripening Storage Appenzell Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/3 Cheese maturing cellar Appenzell In Appenzell is our most nostalgic place. Underneath a very normal looking barn, you will find a beautiful maturing cellar for 18'000 wheels of cheese. Here we let our very special stories mature and enjoy every day, enjoy the wonderful surroundings anew. Address: Cheese Ripening Storage Appenzell Industriestrasse 2 9050 Appenzell