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We deliver cheese and cheese products safely, quickly and perfectly packaged all over the world. We are professionals in shipping and export. Our quality is well received. Safe and reliable delivery to Switzerland, Europe and the whole world Güntensperger Käse AG supplies cheese and cheese products to all parts of Switzerland and to many different countries around the world. We are packaging and logistics professionals and we ensure that the exclusive and local products arrive at their destination in perfect condition. The map shows where Güntensperger Käse AG regularly delivers. In addition to the whole of Switzerland, there are the following countries: USA, England, Scotland, Ireland, France, Spain, Italy, Austria, Germany, Holland, Belgium, Sweden, Finland, Danemark, Australia, Singapore, Dubai and Hong Kong. More are added annually or monthly. US SWEDEN FINLAND GERMANY ENGLAND IRELAND SCOTLAND HOLLAND BELGIUM DENMARK FRANCE AUSTRIA SPAIN GÜNTENSPERGER KÄSE AG ITALY HONG KONG DUBAI SINGAPORE AUSTRALIA EXPORT TO THE WHOLE WORLD

Become part of Güntensperger Käse AG. Work with us as part of a friendly and professional team. Write cheese history with us. Work in a friendly environment full of tradition, innovation and passion. VACANCIES Employee Quality Management BECOME PART OF US Employee Packaging APPRENTICESHIP Commercial Employee

Güntensperger can be found at the most interesting food fairs in the world. You can sample our award-winning products or exchange ideas at any time. EXPERIENCE US ON THE SPOT TRADE FAIR APPERANCES Come by, taste, exchange, get to know, experience We are in regular contact with cheese lovers, importers, other cheese producers and directly with you! Cheese fairs are a agreeable and important place for meeting new people, making good contacts, getting to know each other or simply chatting and tasting - in Switzerland, but also all over the world, we can always be found. And it's not only us and our varieties which are there, but also many other professionals with their creations. You are welcome to come by! Our upcoming appearances at trade fairs: Tuesday 20th - Wednesday 21th of May 2025 PLMA , Amsterdam (NL) Saturday 4th - Wednesday 8th of October 2025 Anuga - Food and Beverage 2025 , Köln (Germany) Friday 19th - Sunday 22nd of September 2025 Slow Food Cheese 2025 , Bra (IT) Sunday 29th of June 2025 The Cheese Monger Invitational 2025 , Brooklyn, New York (US) Our past appearances at trade fairs: Monday 5th - Thursday 8th of May 2025 Tuttofood , Milano (IT) Saturday 22th - Sunday 23th of March 2025 Worscht Chäs Fescht , Wattwil Toggenburg (CH) Monday 3th - Tuesday 4th of February 2025 Cheeseaffair 2025 , Aarau (Switzerland) Saturday 26th - Sunday 27th of October 2024 Cheese Festival , Appenzell (Switzerland) Saturday 5th - Sunday 6th of October 2024 Swiss Cheese Awards Cheese Fair , Lugano (Switzerland) Wednesday 25th - Thursday 26th of September 2024 B2Cheese , Bergamo (Italy) Tuesday 7th - Friday 10th May 2024 International Food Exhibition , CIBUS Parma (Italy) Saturday 27th of April 2024 Toggenburger Frühlingsmarkt 2024 , Lichtensteig (Switzerland) Sunday 24th - Tuesday 26th of March 2024 Gastia 2024 , St. Gallen (Switzerland) Saturday 25th - Wednesday 28th of February 2024 Salon du fromage 2024 , Paris (France) Monday 29th - Tuesday 30th of January 2024 Cheeseaffair 2024 , Aarau (Switzerland) Saturday 7th - Wednesday 11th of October 2023: Anuga 2023 , Köln (Germany) Friday 15th - Monday 18th of September 2023: Cheese Festival , Bra (Italy) Sunday, 3th of September 2023: Toggenburger Bergmarkt , Unterwasser (Switzerland)

Several generations of cheesemakers have preserved, refined and developed our recipes. Güntensperger is growing, but remains true to its roots. A journey through time through our cheese production The Güntensperger Story 2022 Commissioning of a new cheese storage Commissioning of the new cheese storage in Kirchberg, St. Gallen. The new cheese warehouse has space for 120,000 loaves of cheese or cheese products from Güntensperger Käse AG. 2021 Bütschwil Käse AG is renamed Güntensperger Käse AG Bütschwil Käse AG is renamed Güntensperger Käse AG 22 years after the purchase. The family business thus has a little more identity and reference to its origin and history. This year, the former cheese maturing warehouse of the Appenzell cheese trading company Sutter-Fuster is also taken over in Appenzell. At this new location, with a specific climate, you have the opportunity to further refine up to 15,000 types of cheese that have already matured into rustic specialties. The Räss-Chäs specialty is also cultivated at this location. Also this year, the Red Devil was awarded Super Gold at the World Cheese Awards in Oviedo (ESP), the greatest success of Güntensperger Käse AG in an international competition. 2016 New larger cheese warehouse The expansion takes place, a new additional location in Lütisburg-Station is added. At the new location, there are 5 large cheese warehouses with packaging rooms, plus storage, office and the cheese store of Bütschwil Käse AG. The product range is continuously expanded. 2017 Branch office in Konstanz, Germany In Germany, the branch office is founded in Konstanz. With the new branch we are expanding our network to the north. Markets can now be served more directly and in an immediate exchange. 2012 Family business strengthens itself from its own ranks With Marcel Güntensperger, who was active in wrestling for a long time, Reto Güntensperger's younger brother also joins the family business and takes on the important role of storage technology and logistics. As a trained machine technician, Marcel Güntensperger ensures that the future of our own cheese ripening warehouse runs to perfection with the latest technology. 2013 From tansen to truck The former milk collection with milk cans will be replaced by farm collection in 2013, which will be ensured by own trucks. 2012 Founding of Güntensperger Käse Foundation of Güntensperger Käse with the companies Bütschwil Käse AG and Müselbach Käse AG. First professional sales attempts with new products ("Roter Teufel" and "Firstkönig") are launched by Reto Güntensperger and his team. 2009 Master Exam Reto Güntensperger successfully completes the master's examination and returns to his parents' business. 2005 First specialty and own brands First own specialties and own brands are developed and produced in small quantities. 2000 25th anniversary of production in Bodmen Master cheesemaker Heinz Güntensperger poses with his milk suppliers in front of the Bodmen cheese dairy on the occasion of the 25th anniversary of production in Bodmen. 1999 Heinz Güntensperger buys the Bütschwil cheese dairy Heinz Güntensperger buys and takes over the cheese factory in Bütschwil knowing that Reto Güntensperger would continue the family business Güntensperger Käse AG. The Bütschwiler Käserei becomes part of something bigger and is integrated into the Güntensperger family. 1994 Award for the best Appenzell cheese producers Heinz and Peter Güntensperger are both awarded among the ten best Appenzell cheese producers. Left to right: Reto Güntensperger his cousin Aemisegger Michi Taster pen Wenk Michi Heinz Guntensperger (at the Bodmen cheese dairy) Heinz Güntensperger (back) with his 10 year old son Reto Güntensperger (front). 1992 125th anniversary of the Mettlen cheese dairy A newspaper article reports on the anniversary of the Mettlen cheese dairy and the Güntensperger family. In the photo above left: The milk suppliers of the Mettlen cheese dairy with their wives. Master cheesemaker Peter Güntensperger in the Mettlen cheese cellar 1979 Handing over the cheese dairy to the next generation August Güntensperger hands over the Mettlen cheese dairy to his son Peter Güntensperger. 1975 Purchase of the Bodmen cheese dairy At the age of 25, Heinz Güntensperger buys the Bodmen cheese dairy from Josef Eberle. 1974 Renovation of the Bodmen cheese dairy Former master cheese maker Josef Eberle with his wife Anna in the Bodmen cheese dairy (today goat cheese production and experimental and training cheese dairy). The volume of the cheese kettle was 1000 liters of milk. The cheese factory was renovated shortly afterwards. 1968 Snapshot from history Left to right: Paul, Peter, Heinz, Markus, August Güntensperger and Stefan. 1965 August Guntensperger August Güntensperger in front of the Mettlen dairy, Müselbach with his Studebaker. Master cheesemaker August Güntensperger in the Mettlen dairy, Müselbach. 1964 Pictures of the cheese dairies of yesteryear Heinz Güntensperger in the cheese cellar of the Mettlen dairy, Müselbach Loading the cheese, Käserei Mettlen, Müselbach 1963 Pictures from the past Left to right: Heinz Güntensperger and the twins Paul and Peter Güntensperger. Heinz and Peter later learned the trade to become master cheesemakers. 1960 The first family cheese dairy On September 12, 1960, August Güntensperger bought the Mettlen cheese dairy. 1939 Training August Güntensperger as a cheese maker August Güntersperger (2nd from right) with colleagues from the Rütti-Zollikofen Dairy School in Bern 1873 Dairy Mettlen, the original cheese dairy First protocol in which the Mettlen dairy is mentioned 1868 The beginning First mention as Dairy Mettlen (late first cheese dairy of the Güntensperger family) in a cash book.

Work as a quality assurance employee at Güntensperger. We always need support. As part of a motivated team. Du suchst eine spannende, vielseitige Ausbildung, die weit über klassische Büroarbeit hinausgeht? Dann bist du bei uns genau richtig! Bei der Güntensperger Käse AG tauchst du ein in die Welt des Käses, erlebst unser Handwerk hautnah und lernst gleichzeitig die Abläufe des internationalen Handels kennen. Während deiner spannenden Lehrzeit als Kauffrau / Kaufmann EFZ erhältst du umfassende Einblicke in verschiedene Abteilungen unseres Unternehmens – darunter Buchhaltung, Marketing, Verkauf Innendienst, Einkauf und Personalwesen. Der perfekte Mix: Lernen, erleben, durchstarten. Kauffrau / Kaufmann EFZ - Nahrungsmittelindustrie NMI Darauf kannst du dich freuen: 3-jährige Ausbildung mit spannenden überbetrieblichen Kursen (ÜK) der Nahrungsmittelindustrie NMI. Vielfältige Einblicke in unterschiedliche Unternehmensbereiche. Bei uns spürst du die Leidenschaft für Käse – du bist nah an der Produktion und erlebst, wie aus Tradition echte Genussmomente entstehen. Unsere Käsespezialitäten sind weltweit gefragt – werde Teil des Teams, das internationale Kunden betreut und den Handel rund um den Globus organisiert. Das bringst du mit: Du bist offen, kommunikativ und zeichnest dich durch eine hohe Sozialkompetenz aus. Du verfügst über einen guten Schulabschluss (Sekundarstufe). Sehr gute Deutschkenntnisse in Wort und Schrift. Freude an Fremdsprachen, insbesondere Englisch. Du arbeitest sorgfältig, zuverlässig und hast eine rasche Auffassungsgabe. Was wir bieten: Ein freundliches und engagiertes Team, in einem familiengeführten Unternehmen. Du wirst von Anfang an persönlich betreut und aktiv in den Berufsalltag eingebunden. Teamübergreifende Anlässe und ein gutes Arbeitsklima. Bereit, mit uns die Käsewelt zu gestalten? Dann freuen wir uns auf deine Bewerbung per E-Mail an Sabina Wiederkehr, sabina@guentensperger-kaese.ch Dieses Job-Inserat als PDF:

Professional production, packaging and dispatch of award-winning Swiss cheese and innovative cheese products worldwide. Passionate craftsmanship since 1868. Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Production Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Roter Teufel Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Ripening Storage Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 GÜNTENSPERGER Innovative cheese for the culinary mind WELCOME TO Passionate craftsmanship, highest standards, professional service - that's us. Quality cheese from Toggenburg in Switzerland to the whole world At Güntensperger, traditional craftsmanship meets continuous innovation. The Güntensperger family has been producing cheese delicacies in Toggenburg for over 130 years, and the experience has been passed down through generations. Today, Güntensperger consists of a team of over 50 selected specialists. Well-tried recipes alongside new culinary inventions find themselves in our selected range today. Our dedication and passion for crafting cheese is reflected in our quality. Twelve of our products have won awards throughout Switzerland and internationally. At Güntensperger, we still work with small farms where animal welfare is a matter of course. From Toggenburg and the surrounding area, we transform the best milk into the best-tasting cheese. Highly modern maturing warehouses and regular checks ensure that our high standards are maintained throughout. Güntensperger Käse AG is a partner to a large number of end sellers in Switzerland and around the world. We deliver cheese on a large scale or you can simply buy from us in our factory store. Get to know us and our cheese products. We are looking forward to meeting you.

Our passion for cheese meets the highest standards in our team. Everyone is a professional in their field. At Güntensperger Käse AG, a large number of experts with a lot of experience come together to create unique products and deliver them all over the world. Despite our size, we are a family business. We give everything every day for the best cheese. We work with passion and joy and this is reflected in our creations and in a constant quality. THE EXPERTS AT GÜNTENSPERGER Management Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Robert Häne Management Chief Sales & Marketing Officer E-Mail robert@guentensperger-kaese.ch Administration Heinz Güntensperger Chairman of the Board of Directors Finances Sabina Wiederkehr Human Resources E-Mail sabina@guentensperger-kaese.ch Ramona Sennhauser Accounting E-Mail ramona@guentensperger-kaese.ch Manuela Güntensperger Management Assistant E-Mail manuela@guentensperger-kaese.ch Sale Kuno Mock International sales E-Mail kuno@guentensperger-kaese.ch Sonja Baumgartner Retail Sale E-Mail express@guentensperger-kaese.ch Bea Güntensperger Sale factory store Selin Kücükler Internal sales E-Mail selin@guentensperger-kaese.ch Alberto Bosisio Sales Italy E-Mail alberto@guentensperger-kaese.ch Silvia Meier Factory Sale Tamara Forster Retail Sale E-Mail express@guentensperger-kaese.ch Arjan Schoemaker Sales Benelux Agent E-Mail arjan@guentensperger-kaese.ch Lydia Bösch Retail Sale E-Mail express@guentensperger-kaese.ch Jasmin Güntensperger Sale factory store Quality Management Christian Wiget Head of Quality Management E-Mail wiget@guentensperger-kaese.ch Michelle Stucki Quality Management E-Mail michelle@guentensperger-kaese.ch Manuel Truniger Agricultural milking consultant E-Mail manuel@guentensperger-kaese.ch Production Pius Länzlinger Production Manager E-Mail pius@guentensperger-kaese.ch Andi Schudel Production cheese dairy Bütschwil Konrad Podpirko Production cheese dairy Bütschwil Luzia Grunder Production cheese dairy Müselbach Walter Nabulon Site Manager Cheese Dairy Müselbach E-Mail walter@guentensperger-kaese.ch Stanislaw Flis Production cheese dairy Bütschwil Jasmin Looser Production cheese dairy Bütschwil Reini Züger Site Manager Rossfallen Cheese Dairy Daniel Abraham Production cheese dairy Bütschwil Dominik Ehrbar Production cheese dairy Bütschwil Apprentice milk technologist Karol Bicz Deputy Site Manager Bütschwil Cheese Dairy Wieslaw Ura Production cheese dairy Bütschwil Leonie Zwingli Production cheese dairy Müselbach Ripening Warehouse / Packaging Florian Bernet Site Manager Lütisburg-Station Warehouse E-Mail lager@guentensperger-kaese.ch Jorge Alvardo Marte Ripening Warehouse Lütisburg-Station Werner Giger Ripening Warehouse Appenzell Katrin Looser Packaging Remo Hinterberger Team Leader Ripening Warehouse / Forwarding Hans Looser Ripening Warehouse Kirchberg Andrea Scherrer Specialities Rahel Bernet Packaging Fabienne Häne Co-Team Leader Packaging Márk Marczinkovics Ripening Warehouse Kirchberg Andrea Strassmann Packaging Rösli Lusti Packaging Monika Brand Co-Team Leader Packaging Michal Pliszka Ripening Warehouse Kirchberg Pia Kläger Packaging Kurt Gmür Retail delivery Milk Logistics Röbi Fischbacher Team Leader Milk Logistics Pascal Koller Dairy Logistics Daniel Bürge Dairy Logistics Zoltán Székely Dairy Logistics Andreas Meile Dairy Logistics Maintenance / Agriculture Raffael Brändle Team Leader Maintenance Peter Gemperle Maintenance Board of Directors Reto Güntensperger Management / Board of Directors Managing Director Güntensperger Käse AG E-Mail reto@guentensperger-kaese.ch Marcel Güntensperger Management / Board of Directors Head of Logistics / Technology / Warehouse E-Mail marcel@guentensperger-kaese.ch Heinz Güntensperger Chairman of the Board of Directors Finances Peter Güntensperger Board of Directors Management Müselbach Käse AG

Tradition meets innovation. For over 150 years, the best Toggenburg milk has been turned into the finest cheese products. A family business spanning generations. milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe shipping Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe milk processing Güntensperger Käse AG | production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/12 TEAM HISTORY EXPORT MAP TRADE FAIRS With dedication and care from milk to shipment At Güntensperger Käse AG, a tradition of cheese-making that spans generations meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese. We know our milk suppliers personally. Their respectful treatment of the animals and the best pastures result in high-quality milk. Originally founded by August Güntensperger, continued by Peter and Heinz Güntensperger and today managed by Reto and Marcel Gütntensperger - the family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business. Our award-winning cheeses are produced in three cheese dairies in the immediate region - with recipes and know-how that have been passed down to us. Again and again we reinvent ourselves and develop fantastic tasting cheeses like the "Zirbenkönigin", the "Trüffelperle" or the "Alter Junge", etc. We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light. Güntensperger Käse AG exports throughout Switzerland, to Germany, Austria, Italy, Great Britain, Ireland, Scandinavia, USA, Dubai, Singapore, Israel, Spain, France, Australia and other countries. We are professionals in packaging and logistics.

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine: MitarbeiterIn Verpackung Dein Aufgabenbereich: Veredeln und Verpacken unserer Käsespezialitäten. Bereitstellen und Abwickeln von Bestellungen. Mitarbeit bei der Spezialitätenproduktion (z. B. Grillkäse, Fondue). Sicherstellen der Einhaltung von Hygienestandards. Das bringst du mit: Teamgeist und Organisationstalent. Zuverlässigkeit und Eigeninitiative. Körperliche Fitness. Sehr gute Deutschkenntnisse. Wir bieten dir: Ein freundliches und engagiertes Team. Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen. Teamübergreifende Anlässe und ein gutes Arbeitsklima. Interessiert? Werde Teil unseres Teams. Bewerbung gerne per E-Mail an Sabina Wiederkehr: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. KäseliebhaberInnen aufgepasst. Wir suchen eine/n: Mitarbeiter Spezialitätenherstellung Dein Aufgabenbereich: Herstellen von Spezialitäten, Fondue, Grillkäse Veredeln und Verpacken von Käse Bestellungen bereitstellen und abwickeln Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Erfahrung in der Lebensmittelherstellung (z.B. als Koch/in, Bäcker/in etc.) Hohe Selbstständigkeit und Einsatzbereitschaft Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Work as a packaging employee at Güntensperger. We always need support. As part of a motivated team. Käseliebhaberinnen aufgepasst. Wir suchen eine: Mitarbeiter Lager / Spedition Dein Aufgabenbereich: Ein- und Auslagern der Käse (mit Roboter) Käse pflegen und veredeln Bedienen der vollautomatischen Roboter Reifungsvorgänge überwachen Sicherstellen der Einhaltung von Hygienestandards Das bringst du mit: Technisches Know-how Selbständigkeit und Einsatzbereitschaft an Samstagen Körperliche Fitness Gute Deutschkenntnisse Wir bieten dir: Ein freundliches und engagiertes Team Einen sicheren Arbeitsplatz in einem familiengeführten Unternehmen Teamübergreifende Anlässe und ein gutes Arbeitsklima Interessiert? Werde Teil unseres Teams! Bewerbung gerne per E-Mail an: sabina@guentensperger-kaese.ch Wir freuen uns auf deine Bewerbung! Dieses Job-Inserat als PDF:

Our factory shop offers direct contact with Güntensperger. All our cheeses and cheese products can be tasted and purchased here. Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe Factory Store Güntensperger Käse AG | Production, packaging and shipping of innovative Swiss cheese products all over the world according to a proven recipe 1/6 FACTORY STORE Taste and shop in our The best way to get to know our cheeses and us is to come by. In our factory store we have all our cheeses, some of them highly awarded, to taste. Here you can find the Red Devil, the Gwitterchäs and also the Trüffelperle, which is now popular all over the world. Of course you will also find our novelties: The Rauch-Mutschli, the Zirbenkönigin, our fried & grilled cheeses. The portions are freshly cut according to your taste. In addition to first-class cheese, a great range of classic and special fondues, raclette cheese, cheese snacks, gift baskets and other products from the region await you. You can also order delicious cheese platters tailored to your event in advance. So every event becomes a culinary feast. Of course, tasting is part of it. Take advantage of this opportunity on site to shop according to your taste. The team of the Güntensperger Käse AG is pleased personally about your visit. Of course you can also contact us at any time digitally or by phone, if you just lack the time to come by. Factory shop opening hours: Friday 8 - 11.30 am | 2 - 6 pm Saturday 7.30 am - 12 pm Additional opening hours over Christmas: Monday, December 23, 2024: 8 - 11:30 am | 2 - 6 pm Tuesday, December 24, 2024: 7:30 am - 12 pm Friday, December 27 and Saturday, December 28: normal opening hours Location: Güntensperger Käse AG Lerchenfeld 16 9601 Lütisburg Station